Alternative processing methods for functional foods

An Integrated Approach to New Food Product Development

Volumn , Issue , 2009, Pages 413-427

  Knorr, Dietrich ^a   Balasa, Ana ^a   Boll, Doerte ^a   Jäger, Henry ^a   Mathys, Alexander ^a   Oba, Esma ^a   Volkert, Marcus ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84879833665     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (63)

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