Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition

Food Chemistry

Volumn 128, Issue 3, 2011, Pages 613-619

  Oke, Feyza ^a   Aslim, Belma ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Antioxidant; Auricularia auricula judae; Cytotoxicity; HPLC; Oxidative damage; Phenolic composition; Pleurotus eryngii; Protective effect

Indexed keywords

ANTIOXIDANT; AURICULARIA AURICULA-JUDAE; HPLC; OXIDATIVE DAMAGE; PHENOLIC COMPOSITION; PLEUROTUS ERYNGII; PROTECTIVE EFFECTS;

ASSAYS; BROMINE COMPOUNDS; CELL CULTURE; CYTOTOXICITY; FUNGI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS;

SOLVENT EXTRACTION;

4 HYDROXYBENZOIC ACID; ANTIOXIDANT; ASCORBIC ACID; AURICULARIA AURICULA EXTRACT; BETA CAROTENE; CAFFEIC ACID; CATECHIN; CINNAMIC ACID; FERROUS ION; FERULIC ACID; FUNGAL EXTRACT; GALLIC ACID; LUTEOLIN; LYCOPENE; PARA COUMARIC ACID; PHENOL; PLEUROTUS ERYNGII EXTRACT; QUERCETIN; ROSMARINIC ACID; RUTOSIDE; SINAPIC ACID; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIN;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL DAMAGE; CELL VIABILITY; CYTOTOXICITY; DRUG EFFECT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; NONHUMAN;

AURICULARIA AURICULA-JUDAE; BASIDIOMYCOTA; CRICETINAE; PLEUROTUS ERYNGII;

EID: 79955610794     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.036     Document Type: Article

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