Production of laccase from Trametes versicolor by solid-state fermentation using olive leaves as a phenolic substrate

Bioprocess and Biosystems Engineering

Volumn 36, Issue 2, 2013, Pages 215-222

  Aydinoǧlu, Tuǧba ^a   Sargin, Sayit ^b  

^a EGE UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Laccase; Olea europaea L.; Olive leaves; Solid state fermentation; Trametes versicolor

Indexed keywords

LACCASES; OLEA EUROPAEA L; OLIVE LEAVES; SOLID-STATE FERMENTATION; TRAMETES VERSICOLOR;

ENZYMES; FERMENTATION; NITROGEN; PARTICLE SIZE;

SUBSTRATES;

AMMONIUM DERIVATIVE; AMMONIUM NITRATE; DIAMMONIUM PHOSPHATE; INORGANIC COMPOUND; LACCASE; NITROGEN; ORGANIC COMPOUND; PHENOL DERIVATIVE; UNCLASSIFIED DRUG; FUNGAL PROTEIN;

ARTICLE; CARBON SOURCE; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME SUBSTRATE; ENZYME SUBSTRATE COMPLEX; ENZYME SYNTHESIS; MOISTURE; NONHUMAN; OLIVE TREE; PARTICLE SIZE; PLANT LEAF; PRIORITY JOURNAL; SOLID STATE FERMENTATION; TRAMETES VERSICOLOR; BIOREACTOR; BIOSYNTHESIS; CHEMISTRY; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; TRAMETES;

FUNGI; OLEA EUROPAEA; TRAMETES VERSICOLOR;

BIOREACTORS; FUNGAL PROTEINS; LACCASE; OLEA; PHENOLS; PLANT LEAVES; TRAMETES;

MLCS; MLOWN;

EID: 84879719928     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-012-0777-2     Document Type: Article

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