High-level xylanase production by an alkaliphilic Bacillus sp. by using solid-state fermentation

Enzyme and Microbial Technology

Volumn 25, Issue 1-2, 1999, Pages 68-72

  Gessesse, Amare ^a   Mamo, Gashaw ^a  

^a ADDIS ABABA UNIVERSITY   (Ethiopia)

Author keywords

Alkaline xylanase; Alkaliphile; Bacillus; Solid state fermentation; Thermostable xylanase; Wheat bran

Indexed keywords

BACTERIA; FERMENTATION; GLUCOSE; PH; XYLOSE; YEAST;

ALKALINE XYLANASE; BACILLUS; LACTOSE; THERMOSTABLE XYLANASE; WHEAT BRAN;

ENZYMES;

CELLULASE; PROTEINASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ALKALINITY; ARTICLE; BACILLUS; CULTURE MEDIUM; ENZYME SYNTHESIS; FERMENTATION; MOISTURE; WASTE MANAGEMENT;

BACILLUS;

EID: 0033037017     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(99)00006-X     Document Type: Article

References (23)

1. Viikari L., Kantelinen A., Sundquist J., Linko M. Xylanases in bleaching from an idea to industry . FEMS Microbiol Rev. 13:1994;335-350.
2. Daneault C., Leduc C., Valade J.L. The use of xylanases in kraft pulp bleaching. A review. Tappi J. 77:1994;125-131.
3. Wong K.K.Y., Saddler J.N. Application of hemicellulases in the food, feed, and pulp and paper industries. Coughlan M.P., Hazlewood G.P. Hemicellulose and hemicellulases. 1993;127-142 Portland Press, London.
4. Hespell R.B., O'Bryan P.J., Moniruzzaman M., Bothast R.J. Hydrolysis by commercial enzyme mixtures of AFEX-treated corn fiber and isolated xylans. Appl Biochem Biotechnol. 62:1997;87-97.
5. Zamost B.L., Nielsen H.K., Starnes R.L. Thermostable enzymes for industrial applications. J Ind Microbiol. 8:1991;71-82.
6. Harris G.W., Pickersgill R.W., Connerton I., Debeire P., Touzel J.P., Breton C., Perez S. Structural basis of the properties of an industrially relevant thermophilic xylanase. Proteins. 29:1997;77-86.
7. Gessesse A., Gashe B.A. Production of alkaline xylanase by an alkaliphilic Bacillus sp. isolated from an alkaline soda lake. J Appl Microbiol. 83:1997;402-406.
8. Gessesse A. Purification and properties of two thermostable xylanases from an alkaliphilic Bacillus sp. Appl Env Microbiol. 64:1998;3533-3535.
9. Lonsane B.K., Ramesh M.V. Production of bacterial thermostable α-amylase by solid-state fermentation a potential tool for achieving economy in enzyme production and starch hydrolysis . Adv Appl Microbiol. 35:1990;1-56.
10. Pandey A. Recent process developments in solid-state fermentation. Proc Biochem. 27:1992;109-117.
11. Archana A., Satyanarayana T. Xylanase production by thermophilic Bacillus lichenifomis A99 in solid-state fermentation. Enzyme Microb Technol. 21:1997;12-17.
12. Miller G.L. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem. 31:1956;426-428.
13. Gessesse A., Gashe B.A. Production of alkaline protease by an alkaliphilic bacteria isolated from an alkaline soda lake. Biotechnol Lett. 19:1997;479-481.
14. Ramesh M.V., Lonsane B.K. Solid-state fermentation for production of α-amylase by Bacillus megaterium 16 M. Biotechnol Lett. 9:1987;323-328.
15. Tobey J.F., Yousten A.A. Factors affecting the production of amylase by Bacillus thuringiensis. Dev Ind Microbiol. 18:1976;499-510.
16. Ramesh M.V., Lonsane B.K. Solid-state fermentation for production of higher titers of thermostable alpha-amylase with two peaks for pH optima by Bacillus licheniformis M27. Biotechnol Lett. 11:1989;49-52.
17. Ramakarishna S.V., Suseela T., Ghildyal N.P., et al. Recovery of amyloglucosedase from moldy bran. Indian J Technol. 20:1982;476-480.
18. Datar R. Economics of primary separation steps in relation to fermentation and genetic engineering. Proc Biochem. 21:1986;19-26.
19. Hahn-Hagerdal B. Water activity a possible external regulator in biotechnological processes . Enzyme Microb Technol. 8:1986;322-327.
20. Kamaya Y. Role of endoglucanase in enzymatic modification of bleached kraft pulp. J Ferm Bioeng. 82:1996;549-553.
21. Pere J., Siika-Aho M., Buchert J., Viikari L. Effect of purified Trichoderma reesei cellulases on the fiber properties of kraft pulp. Tappi J. 78:1995;71-78.
22. Babu K.R., Satyanarayana T. α-Amylase production by thermophilic Bacillus coagulance in solid-state fermentation. Proc Biochem. 30:1995;305-309.
23. Solis-Pereira S., Favela-Torres E., Viniegra-Gonzalez G., Gutierrez-Rojas M. Effects of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid-state fermentation. Appl Microbiol Biotechnol. 39:1993;36-41.