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Volumn 73, Issue 4, 2006, Pages 388-393

Effect of two wastes from groundnut processing on laccase production and dye decolourisation ability

Author keywords

Dyes; Groundnut; Laccase; Solid state cultivation; Trametes hirsuta

Indexed keywords

CELL CULTURE; DYES; ENZYME KINETICS; ENZYMES; FUNGI; PH EFFECTS;

EID: 27744544248     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.02.018     Document Type: Article
Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.