Biosensor for the determination of phenols based on Cross-Linked Enzyme Crystals (CLEC) of laccase

Biosensors and Bioelectronics

Volumn 21, Issue 1, 2005, Pages 206-211

  Roy, J Jegan ^a   Abraham, T Emilia ^a   Abhijith, K S ^b   Kumar, P V Sujith ^b   Thakur, M S ^b  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Biosensor; CLEC; Cross linking; Glutaraldehyde; Laccase

Indexed keywords

CROSSLINKING; CRYSTALLINE MATERIALS; CRYSTALLIZATION; ELECTRODES; ENZYMES; MOLECULAR WEIGHT; PH EFFECTS; PHENOLS; SUBSTRATES;

CATECHIN; CROSS-LINKED ENZYME CRYSTALS (CLEC); LACCASE; PYROGALLOL;

BIOSENSORS;

BETA CYCLODEXTRIN; CATECHIN; LACCASE; PHENOL DERIVATIVE; POLYVINYL DERIVATIVE; PYROGALLOL;

ARTICLE; BIOCATALYST; BIOSENSOR; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CROSS LINKING; CRYSTALLIZATION; MOLECULAR WEIGHT; PH; SENSOR; TRAMETES VERSICOLOR;

BIOSENSING TECHNIQUES; CALIBRATION; CROSS-LINKING REAGENTS; CRYSTALLIZATION; KINETICS; LACCASE; PHENOLS; POLYPORALES; POLYVINYLS;

TRAMETES VERSICOLOR;

EID: 20444473057     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2004.08.024     Document Type: Article

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