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Volumn 84, Issue 3, 2003, Pages 289-296

Thermal properties of minor millet grains and flours

Author keywords

[No Author keywords available]

Indexed keywords

ALOPECURUS PRATENSIS; BARNYARD MILLET; COLONA; ELEUSINE CORACANA; PANICUM MILIACEUM; PANICUM SUMATRENSE; PASPALUM; PASPALUM SCROBICULATUM; SETARIA ITALICA;

EID: 0037338275     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1537-5110(02)00222-2     Document Type: Article
Times cited : (74)

References (23)
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    • (1973) Transactions of the ASAE , vol.16 , Issue.4 , pp. 707-709
    • Alam, A.1    Shove, C.G.2
  • 3
    • 85005834934 scopus 로고
    • Association of Cereal Chemists, St. Paul
    • AOCC Approved Methods (1976). Moisture Determination, Vol. 44-15A. Association of Cereal Chemists, St. Paul
    • (1976) Moisture Determination , vol.44 , Issue.15 A
  • 5
    • 0015095273 scopus 로고
    • Thermal conductivity of spring wheat at low temperatures
    • Chandra S; Muir W E (1971). Thermal conductivity of spring wheat at low temperatures. Transactions of the ASAE, 14(4), 644-648
    • (1971) Transactions of the ASAE , vol.14 , Issue.4 , pp. 644-648
    • Chandra, S.1    Muir, W.E.2
  • 7
    • 0022781110 scopus 로고
    • Thermal conductivity of wheat, corn and grain sorghum as affected by bulk density and moisture content
    • Chang C S (1986). Thermal conductivity of wheat, corn and grain sorghum as affected by bulk density and moisture content. Transactions of the ASAE, 29(5), 1447-1450
    • (1986) Transactions of the ASAE , vol.29 , Issue.5 , pp. 1447-1450
    • Chang, C.S.1
  • 8
    • 0000978531 scopus 로고
    • An apparatus for measurement of thermal diffusivity of foods
    • Dickerson R W (1965). An apparatus for measurement of thermal diffusivity of foods. Food Technology, 19(5), 198-204
    • (1965) Food Technology , vol.19 , Issue.5 , pp. 198-204
    • Dickerson, R.W.1
  • 9
    • 0012304822 scopus 로고
    • Measurement of thermal conductivity of paddy grains and its by-products
    • Dua K K; Ohja T P (1969). Measurement of thermal conductivity of paddy grains and its by-products. Journal of Agricultural Engineering Research, 14(1), 11-17
    • (1969) Journal of Agricultural Engineering Research , vol.14 , Issue.1 , pp. 11-17
    • Dua, K.K.1    Ohja, T.P.2
  • 12
    • 0012245446 scopus 로고
    • Nutritional and technological characteristics of small millets and preparation of value added products from them
    • Riley K W; Gupta S C; Seetharam A; Mushonga J N, eds. Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi
    • Mallesi N G; Hadimani N A (1993). Nutritional and technological characteristics of small millets and preparation of value added products from them. In: Advances in Small Millets (Riley K W; Gupta S C; Seetharam A; Mushonga J N, eds), pp 271-287. Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi
    • (1993) Advances in Small Millets , pp. 271-287
    • Mallesi, N.G.1    Hadimani, N.A.2
  • 14
    • 0000683799 scopus 로고
    • Physical and thermal properties of short grain rough rice
    • Morita T; Paul Singh R (1979). Physical and thermal properties of short grain rough rice. Transactions of the ASAE, 22, 630-636
    • (1979) Transactions of the ASAE , vol.22 , pp. 630-636
    • Morita, T.1    Paul Singh, R.2
  • 17
  • 18
    • 0012348698 scopus 로고
    • The small millets: Their importance, present status and outlook
    • Riley K W; Gupta S C; Seetharam A; Mushonga J N, eds. Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi
    • Rao M V (1989). The small millets: their importance, present status and outlook. In: Advances in Small Millets. (Riley K W; Gupta S C; Seetharam A; Mushonga J N, eds), pp 271-287. Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi
    • (1989) Advances in Small Millets , pp. 271-287
    • Rao, M.V.1
  • 19
    • 0015565177 scopus 로고
    • Specific heat and thermal conductivity of sorghum
    • Sharma D K; Thompson T L (1973). Specific heat and thermal conductivity of sorghum. Transactions of the ASAE, 16(1), 114-117
    • (1973) Transactions of the ASAE , vol.16 , Issue.1 , pp. 114-117
    • Sharma, D.K.1    Thompson, T.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.