메뉴 건너뛰기




Volumn 30, Issue 1, 1997, Pages 21-27

The effect of translational and rotational relative velocity components on fluid-to-particle heat transfer coefficients in continuous tube flow

Author keywords

Dimensionless correlations; Heat transfer coefficient; Particles rotational velocity; Relative fluid to particle velocity

Indexed keywords


EID: 0030807312     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(97)00014-8     Document Type: Article
Times cited : (5)

References (24)
  • 2
    • 0028336283 scopus 로고
    • Heat transfer between fluid and particles in aseptic processing
    • Aström, A. and Bark, G. (1994) Heat transfer between fluid and particles in aseptic processing. Journal of Food Engineering 21, 97-125.
    • (1994) Journal of Food Engineering , vol.21 , pp. 97-125
    • Aström, A.1    Bark, G.2
  • 3
    • 0027540337 scopus 로고
    • Surface heat transfer coefficients associated with heating of food particles in CMC solutions
    • Awuah, G. B., Ramaswamy, H. S. and Simpson, B. K. (1993) Surface heat transfer coefficients associated with heating of food particles in CMC solutions. Journal of Food Process Engineering 16, 39-57.
    • (1993) Journal of Food Process Engineering , vol.16 , pp. 39-57
    • Awuah, G.B.1    Ramaswamy, H.S.2    Simpson, B.K.3
  • 6
    • 0000389163 scopus 로고
    • Safety considerations in establishing aseptic processes for low-acid foods containing particulates
    • Dignan, D. M., Berry, M. R., Pflug, I. J. and Gardine, T. D. (1989) Safety considerations in establishing aseptic processes for low-acid foods containing particulates. Food Technology 43, 118-121.
    • (1989) Food Technology , vol.43 , pp. 118-121
    • Dignan, D.M.1    Berry, M.R.2    Pflug, I.J.3    Gardine, T.D.4
  • 7
    • 0000018531 scopus 로고
    • Velocity distributions of food particles suspensions in holding tube flow: Experimental and modelling studies on average particles velocities
    • Dutta, B. and Sastry, S. K. (1990a) Velocity distributions of food particles suspensions in holding tube flow: experimental and modelling studies on average particles velocities.. Journal of Food Science 55, 1448-1453.
    • (1990) Journal of Food Science , vol.55 , pp. 1448-1453
    • Dutta, B.1    Sastry, S.K.2
  • 8
    • 84985294432 scopus 로고
    • Velocity distributions of food particles suspensions in holding tube flow: Characteristics and fastest-particle velocities
    • Dutta, B. and Sastry, S. K. (1990b) Velocity distributions of food particles suspensions in holding tube flow: Characteristics and fastest-particle velocities. Journal of Food Science 55, 1703-1710.
    • (1990) Journal of Food Science , vol.55 , pp. 1703-1710
    • Dutta, B.1    Sastry, S.K.2
  • 10
    • 0042585168 scopus 로고
    • Measurement of the liquid-solid heat transfer coefficient during continuous sterilization of liquids containing solids
    • Edmonton, Alberta, Canada, July 7-10, 1985
    • Heppell, N. J. (1985) Measurement of the liquid-solid heat transfer coefficient during continuous sterilization of liquids containing solids. Presented at the 4th International Congress of Engineering and Food, Edmonton, Alberta, Canada, July 7-10, 1985.
    • (1985) 4th International Congress of Engineering and Food
    • Heppell, N.J.1
  • 11
    • 0027224971 scopus 로고
    • Heat transfer to particles in shear flow: Application in aseptic processing
    • Mwangi, J. M., Rizvi, S. S. H. and Datta, A. K. (1993) Heat transfer to particles in shear flow: application in aseptic processing. Journal of Food Engineering 19, 55-74.
    • (1993) Journal of Food Engineering , vol.19 , pp. 55-74
    • Mwangi, J.M.1    Rizvi, S.S.H.2    Datta, A.K.3
  • 12
    • 0025208431 scopus 로고
    • Some experimental methods for heat transfer studies
    • Moffat, R. J. (1990) Some experimental methods for heat transfer studies. Experimental Thermal and Fluid Science 3, 14-32.
    • (1990) Experimental Thermal and Fluid Science , vol.3 , pp. 14-32
    • Moffat, R.J.1
  • 13
    • 49949150355 scopus 로고
    • Mass transfer coefficients to a rotating and to a vibrating sphere
    • Noordsij, P. and Rotte, J. W. (1967) Mass transfer coefficients to a rotating and to a vibrating sphere. Chemical Engineering Science 22, 1475-1481.
    • (1967) Chemical Engineering Science , vol.22 , pp. 1475-1481
    • Noordsij, P.1    Rotte, J.W.2
  • 14
    • 0026980857 scopus 로고
    • Residence time distribution of food suspensions containing large particles when flowing in tubular systems
    • Palmieri, L., Cacace, D., Dipollina, G. and Dall'Aglio, G. (1992) Residence time distribution of food suspensions containing large particles when flowing in tubular systems. Journal of Food Engineering 17, 225-239.
    • (1992) Journal of Food Engineering , vol.17 , pp. 225-239
    • Palmieri, L.1    Cacace, D.2    Dipollina, G.3    Dall'Aglio, G.4
  • 16
    • 0009276991 scopus 로고
    • Fluid-to-particle heat transfer coefficients in cans during end-over-end processing
    • Sablani, S. S. and Ramaswamy, H. S. (1995) Fluid-to-particle heat transfer coefficients in cans during end-over-end processing. Lebensmittel Wissenschaft und Technologie 28, 56-61.
    • (1995) Lebensmittel Wissenschaft und Technologie , vol.28 , pp. 56-61
    • Sablani, S.S.1    Ramaswamy, H.S.2
  • 17
    • 85013531561 scopus 로고
    • Liquid-to-particle heat transfer during continuous tube flow: Influence of flow rate and particle-to-tube diameter ratio
    • Sastry, S. K., Lima, M., Brim, J., Brunn, T. and Heskitt, B. F. (1990) Liquid-to-particle heat transfer during continuous tube flow: influence of flow rate and particle-to-tube diameter ratio. Journal of Food Processing and Engineering 13, 239-253.
    • (1990) Journal of Food Processing and Engineering , vol.13 , pp. 239-253
    • Sastry, S.K.1    Lima, M.2    Brim, J.3    Brunn, T.4    Heskitt, B.F.5
  • 18
    • 84912976106 scopus 로고
    • Estimating heat transfer coefficients in liquid/particulate canned foods using only liquid temperature data
    • Stoforos, N. G. and Merson, R. L. (1990) Estimating heat transfer coefficients in liquid/particulate canned foods using only liquid temperature data. Journal of Food Science 55, 478-483.
    • (1990) Journal of Food Science , vol.55 , pp. 478-483
    • Stoforos, N.G.1    Merson, R.L.2
  • 19
    • 0026154364 scopus 로고
    • Measurement of heat transfer coefficients in rotating liquid/particulate systems
    • Stoforos, N. G. and Merson, R. L. (1991) Measurement of heat transfer coefficients in rotating liquid/particulate systems. Biotechnology Progress 7, 267-271.
    • (1991) Biotechnology Progress , vol.7 , pp. 267-271
    • Stoforos, N.G.1    Merson, R.L.2
  • 20
    • 84987288544 scopus 로고
    • Physical property and rotational speed effects on heat transfer in axially rotating liquid/particulate canned foods
    • Stoforos, N. G. and Merson, R. L. (1992) Physical property and rotational speed effects on heat transfer in axially rotating liquid/particulate canned foods. Journal of Food Science 57, 749-754.
    • (1992) Journal of Food Science , vol.57 , pp. 749-754
    • Stoforos, N.G.1    Merson, R.L.2
  • 23
    • 0028429823 scopus 로고
    • Determination of convective heat transfer coefficient between fluid and cubic particles in continuous tube flow using non-invasive experimental techniques
    • Zitoun, K. B. and Sastry, S. K. (1994a) Determination of convective heat transfer coefficient between fluid and cubic particles in continuous tube flow using non-invasive experimental techniques. Journal of Food Process Engineering 17, 209-228.
    • (1994) Journal of Food Process Engineering , vol.17 , pp. 209-228
    • Zitoun, K.B.1    Sastry, S.K.2
  • 24
    • 0028424859 scopus 로고
    • Convective heat transfer coefficient for cubic particles in continuous tube flow using the moving thermocouple method
    • Zitoun, K. B. and Sastry, S. K. (1994b) Convective heat transfer coefficient for cubic particles in continuous tube flow using the moving thermocouple method. Journal of Food Process Engineering 17, 229-241.
    • (1994) Journal of Food Process Engineering , vol.17 , pp. 229-241
    • Zitoun, K.B.1    Sastry, S.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.