Malting and Brewing Uses of Barley

Barley: Production, Improvement, and Uses

Volumn , Issue , 2011, Pages 478-521

  Schwarz, Paul ^a   Li, Yin ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Barley and malt quality testing standardization of testing; Cellar operations referring to cold storage or lagering; First operation in brewhouse milling of malt, and of cereal adjunct; Husk (lemma and palea) of barley grain importance in malting and brewing processes; Malt, abundant ingredient in brewing beer, preponderant influence on brewing process and beer quality; Malting and brewing uses of barley; Malting and brewing, one of the oldest biotechnologies; Malting, process of controlled germination followed by drying; Wet milling, developed to minimize damage to husk and maximizing reduction of endosperm; World malt production and use

Indexed keywords

EID: 84879600815     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470958636.ch15     Document Type: Chapter

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