A model for predicting the effects of a steeping program on the germination of barley with different water sensitivities

Journal of the Institute of Brewing

Volumn 108, Issue 4, 2002, Pages 416-423

  Holmberg, J E ^a   Hamalainen J J ^a   Reinikainen, P ^b   Olkku, J ^b  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b Polttimo Companies   (Finland)

Author keywords

Germination; Malting; Mathematical model; Steeping; Water sensitivity

Indexed keywords

MATERIALS TESTING; MATHEMATICAL MODELS; MOISTURE; RAW MATERIALS;

MALTING;

CROPS;

BARLEY; GERMINATION; MATHEMATICAL MODELS; MOISTURE CONTENT; RAW MATERIALS; STEEPING;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0036955667     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2002.tb00570.x     Document Type: Article

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