Brewing performance of malted lipoxygenase-1 null barley and effect on the flavor stability of beer

Cereal Chemistry

Volumn 83, Issue 3, 2006, Pages 250-254

  Hirota, N ^a   Kuroda, H ^a   Takoi, K ^a   Kaneko, T ^a   Kaneda, H ^a   Yoshida, I ^a   Takashio, M ^a   Ito, K ^a   Takeda, K ^b  

^a SAPPORO BREWERIES LTD   (Japan)

^b OKAYAMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; FERMENTATION;

2-NONENAL; FLAVOR STABILITIES; HORDEUM VULGARE L; LIPOXYGENASE-1; NULL LINES; PERFORMANCE;

BEER;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 33745040205     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-83-0250     Document Type: Article

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