Effects of molecular weight and concentration of arabinoxylans on the membrane plugging

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 12, 2005, Pages 4996-5002

  Lu, Jian ^a   Li, Yin ^a   Gu, Guoxian ^b   Mao, Zhonggui ^b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Arabinoxylans; Beer; Membrane plugging; Shear

Indexed keywords

ALCOHOL; ARABINOXYLAN; XYLAN;

ARTICLE; BEER; CHEMISTRY; MOLECULAR WEIGHT; PARTICLE SIZE; PH; PHYSICAL CHEMISTRY; WHEAT;

BEER; CHEMISTRY, PHYSICAL; ETHANOL; HYDROGEN-ION CONCENTRATION; MOLECULAR WEIGHT; PARTICLE SIZE; TRITICUM; XYLANS;

TRITICUM AESTIVUM;

EID: 21644469289     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0480694     Document Type: Article

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