Application of Compact High-Performance Electron Spin Resonance for Malt Quality Estimation

Journal of the American Society of Brewing Chemists

Volumn 61, Issue 3, 2004, Pages 146-151

  Takoi, Kiyoshi ^a   Kaneda, Hirotaka ^a   Kikuchi, Toru ^a   Watari, Junji ^a   Takashio, Masachika ^a   Yoshimura, Junko ^b   Nishita, Naoko ^b   Yamazaki, Hiromi ^b   Yana, Junzo ^b  

^a SAPPORO BREWERIES LTD   (Japan)

^b Nikkiso Co Ltd   (Japan)

Author keywords

Barley; Electron spin resonance spectroscopy; Estimation method for malt quality; Green malt; Malt; Malt modification; Malting

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0347567455     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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