Effect of operational parameters on the determination of laboratory extract and associated wort quality factors

Journal of the American Society of Brewing Chemists

Volumn 65, Issue 4, 2007, Pages 219-228

  Schwarz, Paul B ^a   Li, Yin ^a   Barr, John ^a   Horsley, Richard D ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36148934141     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2007-0824-01     Document Type: Article

References (20)

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