Assessment of daily food and nutrient intake in Japanese type 2 diabetes mellitus patients using dietary reference intakes

Nutrients

Volumn 5, Issue 7, 2013, Pages 2276-2288

  Kobayashi, Yukiko ^a   Hattori, Mikako ^a   Wada, Sayori ^a   Iwase, Hiroya ^b   Kadono, Mayuko ^b   Tatsumi, Hina ^a   Kuwahata, Masashi ^a   Fukui, Michiaki ^b   Hasegawa, Goji ^b   Nakamura, Naoto ^b   Kido, Yasuhiro ^a  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

^b KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

Author keywords

Diet; Dietary habits; Dietary reference intakes; Japanese; Type 2 diabetes mellitus

Indexed keywords

ADULT; AGED; ARTICLE; BEVERAGE; CALORIC INTAKE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY REFERENCE INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; MINERAL INTAKE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT; PREVALENCE; QUESTIONNAIRE; SUGAR INTAKE; VALIDATION STUDY; VEGETABLE; VITAMIN INTAKE;

EID: 84879595305     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu5072276     Document Type: Article

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