Evidence-Based Nutrition Practice Guidelines for Diabetes and Scope and Standards of Practice

Journal of the American Dietetic Association

Volumn 108, Issue 4 SUPPL., 2008, Pages

  Franz, Marion J ^a   Boucher, Jackie L ^a   Green Pastors, Joyce ^a   Powers, Margaret A ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIET THERAPY; DIETETICS; EVIDENCE BASED MEDICINE; HEALTH CARE ORGANIZATION; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; NON INSULIN DEPENDENT DIABETES MELLITUS; PRACTICE GUIDELINE; STANDARD; TREATMENT OUTCOME; UNITED STATES;

DIABETES MELLITUS, TYPE 1; DIABETES MELLITUS, TYPE 2; DIETETICS; EVIDENCE-BASED MEDICINE; GUIDELINE ADHERENCE; HUMANS; NUTRITION THERAPY; PRACTICE GUIDELINES AS TOPIC; SOCIETIES; TREATMENT OUTCOME; UNITED STATES;

EID: 40749121244     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.01.021     Document Type: Article

References (42)

1. Carey M. Diabetes guidelines, outcomes, and cost-effectiveness study: A protocol, prototype, and paradigm. J Am Diet Assoc 95 (1995) 976-978
2. Monk A., Barry B., McClain K., Weaver T., Cooper N., and Franz M.J. Practice guidelines for medical nutrition therapy provided by dietitians for people with non-insulin dependent diabetes. J Am Diet Assoc 95 (1995) 999-1006
3. Kulkarni K.D., Castle G., Gregory R., Holmes A., Leontos C., Powers M.A., Snetselaar L., Splett P.L., Wylie-Rosett J., Diabetes Care and Education, and a practice group of The American Dietetic Association. Nutrition practice guidelines for type 1 diabetes: An overview of the content and application. Diabetes Spectrum 10 (1997) 248-256
4. American Dietetic Association. Medical Nutrition Therapy Evidence-Based Guide for Practice: Nutrition Practice Guidelines for Gestational Diabetes (2001), American Dietetic Association, Chicago, IL [CD-ROM]
5. Franz M.J., Monk A., Barry B., McClain K., Weaver T., Cooper N., Upham P., Bergenstal R., and Mazze R.S. Effectiveness of medical nutrition therapy provided by dietitians in the management of non-insulin-dependent diabetes mellitus: A randomized, controlled clinical trial. J Am Diet Assoc 95 (1995) 1009-1017
6. Kulkarni K., Castle G., Gregory R., Holmes A., Leontos C., Powers M., Snetselaar L., Splett P., Wylie-Rosett J., and Diabetes Care and Education Dietetic Practice Group. Nutrition practice guidelines for type 1 diabetes mellitus positively affect dietitian practices and patient outcomes. J Am Diet Assoc 98 (1998) 62-70
7. Reader D., Splett P., and Gunderson E.P. Impact of gestational diabetes mellitus nutrition practice guidelines implemented by registered dietitians on pregnancy outcome. J Am Diet Assoc 106 (2006) 1426-1433
8. Pastors J.G., Franz M.J., Warshaw H., Daly A., and Arnold M.S. How effective is medical nutrition therapy in diabetes care?. J Am Diet Assoc 103 (2003) 827-831
9. Pastors J.G., Warshaw H., Daly A., Franz M., and Kulkarni K. The evidence for the effectiveness of medical nutrition therapy in diabetes management. Diabetes Care 25 (2002) 608-613
10. O'Sullivan-Maillet J., Skates J., and Pritchett E. American Dietetic Association: Scope of Dietetics Practice Framework. J Am Diet Assoc 105 (2005) 634-640
11. Kieselhorst K.J., Skates J., and Pritchett E. American Dietetic Association Standards of Practice in Nutrition Care and updated Standards of Professional Performance. J Am Diet Assoc 105 (2005) 641-645
12. American Diabetes Association. Nutrition recommendations and interventions for diabetes. Diabetes Care 31 suppl 1 (2008) S61-S78
13. UK Prospective Diabetes Study Group. Response of fasting plasma glucose to diet therapy in newly presenting type II diabetic patients (UKPDS 7). Metabolism 39 (1990) 905-912
14. Miller C.K., Edwards L., Kissling G., and Sanville L. Nutrition education improves metabolic outcomes among older adults with diabetes mellitus: Results from a randomized controlled trial. Prev Med 34 (2002) 252-259
15. Goldhaber-Fiebert J.D., Goldhaber-Fiebert S.N., Tristan M.L., and Nathan D.M. Randomized controlled community-based nutrition and exercise intervention improves glycemia and cardiovascular risk factors in type 2 diabetic patients in rural Costa Rica. Diabetes Care 26 (2003) 24-29
16. Ziemer D.C., Berkowitz K.J., Panayioto R.M., El-Kebbi I.M., Musey V.C., Anderson L.A., Wanko N.S., Fowke M.L., Brazier C.W., Dunbar V.G., Slocum W., Bacha G.M., Gallina D.L., Cook C.B., and Phillips L.S. A simple meal plan emphasizing healthy food choices is as effective as an exchange-based meal plan for urban African Americans with type 2 diabetes. Diabetes Care 26 (2003) 1719-1724
17. Glasgow R.E., Toobert D.J., Hampson S.E., Brown J.E., Lewinsohn P.M., and Donnelly J. Improving self-care among older patients with type II diabetes: The "sixty-something . . ." study. Patient Educ Couns 19 (1991) 61-74
18. Sadur C.N., Moline N., Costa M., Michalik D., Mendlowitz D., Roller S., Watson R., Swain B.E., Selby J.V., Javorski W.C., and Diabetes management in a health maintenance organization. Efficacy of care management using cluster visits. Diabetes Care 22 (1999) 2011-2017
19. DAFNE Study Group. Training in flexible, intensive insulin management to enable dietary freedom in people with type 1 diabetes: Dose adjusted for normal eating (DAFNE) randomized controlled trial. BMJ 325 (2002) 746-752
20. Rickheim P.L., Weaver T.W., Flader J.L., and Kendall D.M. Assessment of group versus individual diabetes education. Diabetes Care 25 (2002) 269-274
21. Polonsky W.H., Earles J., Smith S., Pease D.J., Macmillan M., Christensen R., Taylor T., Dickert J., and Jackson R.A. Integrating medical management with diabetes self-management training. A randomized control trial of the Diabetes Outpatient Intensive Treatment program. Diabetes Care 26 (2003) 3048-3053
22. Delahanty L.M., and Halford B.N. The role of diet behaviors in achieving improved glycemic control in intensively treated patients in the Diabetes Control and Complications Trial. Diabetes Care 16 (1993) 1453-1458
23. Johnson E.Q., and Thomas M. Medical nutrition therapy by registered dietitians improves HbA1c levels. Diabetes suppl 2 (2001) A21
24. Lemon C.C., Lacey K., Lohse B., Hubacher D.O., Klawitter B., and Palta M. Outcomes monitoring of health, behavior, and quality of life after nutrition intervention in adults with type 2 diabetes. J Am Diet Assoc 104 (2004) 1805-1815
25. Gaetke L.M., Stuart M.A., and Truszczynska H. A single nutrition counseling session with a registered dietitian improves short-term outcomes for rural Kentucky patients with chronic disease. J Am Diet Assoc 104 (2004) 1805-1815
26. Pieber T.R., Brunner G.A., Schnedl W.J., Schattenberg S., Kaufmann P., and Krejs G.J. Evaluation of a structured outpatient group education program for intensive insulin therapy. Diabetes Care 18 (1995) 625-630
27. Christensen N.K., Steiner J., Whalen J., and Pfister R. Contribution of medical nutrition therapy and diabetes self-management education to diabetes control as assessed by hemoglobin A1c. Diabetes Spectrum 13 (2000) 72-75
28. Graber A.L., Elasy T.A., Quinn D., Wolff K., and Brown A. Improving glycemic control in adults with diabetes mellitus: Shared responsibility in primary care practices. South Med J 95 (2002) 684-690
29. Banister N.A., Jastrow S.T., Hodges V., Loop R., and Gillham M.G. Diabetes self-management training program in a community clinic improves patient outcomes at modest cost. J Am Diet Assoc 104 (2004) 807-810
30. Bray P., Thompson D., Wynn J.D., Cummings D.M., and Whetstone L. Confronting disparities in diabetes care: The clinical effectiveness of redesigning care management for minority patients in rural primary care practices. J Rural Health 21 (2005) 317-321
31. Chima C.S., Farmer-Dziak N., Cardwell P., and Snow S. Use of technology to track program outcomes in a diabetes self-management program. J Am Diet Assoc 105 (2005) 1933-1938
32. American Dietetic Association. Evidence analysis library. ADA Evidence Library Web site. http://www.adaevidencelibrary.com Accessed February 15, 2008
33. Lacy K., and Pritchett E. Nutrition care process and model: ADA adopts road map to quality care and outcomes management. J Am Diet Assoc 103 (2003) 1061-1072
34. American Dietetic Association. Nutrition Diagnosis and Intervention: Standardized Language for the Nutrition Care Process (2007), The American Dietetic Association, Chicago, IL
35. American Dietetic Association. Medical Nutrition Therapy Evidence-Based Guide for Practice: Nutrition Practice Guidelines for Type I and Type 2 Diabetes Mellitus. [CD-ROM] (2001), American Dietetic Association, Chicago, IL
36. American Diabetes Association. Clinical Practice Recommendations 2007. Diabetes Care 31 suppl 1 (2008) S1-S2
37. Franz M.J., Bantle J.P., Beebe C.A., Brunzell J.D., Chiasson J.L., Garg A., Holzmeister L.A., Hoogwerf B., Mayer-Davis E., Mooradian A.D., Purnell J.S., and Wheeler M. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 25 (2002) 148-198
38. American Diabetes Association. Standards of medical care in diabetes-2008. Diabetes Care 31 suppl 1 (2008) S12-S54
39. Kulkarni K., Boucher J.L., Daly A., Shwide-Slavin C., Silvers B.T., O'Sullivan-Maillet J., and Pritchett E. American Dietetic Association: Standards of practice and standards of professional performance for registered dietitians (generalist, specialty, and advanced) in diabetes care. J Am Diet Assoc 105 (2005) 819-824
40. American Dietetic Association. Scope of Dietetics Framework, Definition of Terms (2007), American Dietetic Association, Chicago, IL
41. Code of Ethics for the Profession of Dietetics. J Am Diet Assoc 105 (2005) 634-640
42. Statement from the Diabetes Care and Education (DCE) Dietetic Practice Group of the American Dietetic Association: The role of the registered dietitian in teaching and administration of injectable medications used in diabetes management. On the Cutting Edge 28 6 (2007) 31-32 [newsletter]