Effects of total and green vegetable intakes on glycated hemoglobin A1c and triglycerides in elderly patients with type2 diabetes mellitus: The Japanese Elderly Intervention Trial

Geriatrics and Gerontology International

Volumn 12, Issue SUPPL.1, 2012, Pages 50-58

  Takahashi, Keiko ^a   Kamada, Chiemi ^a   Yoshimura, Hidenori ^b   Okumura, Ryota ^a   Iimuro, Satoshi ^c   Ohashi, Yasuo ^c   Araki, Atsushi ^d   Umegaki, Hiroyuki ^e   Sakurai, Takashi ^f,g   Yoshimura, Yukio ^a   Ito, Hideki ^d  

^a SHIKOKU UNIVERSITY   (Japan)

^b KIRYU UNIVERSITY   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

^d Tokyo Metropolitan Institute of Gerontology   (Japan)

^e NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^f NATIONAL CENTER FOR GERIATRICS AND GERONTOLOGY   (Japan)

^g KOBE UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Elderly type2 diabetes; Glycated hemoglobin A1c; Green vegetable; Triglycerides; Vegetable

Indexed keywords

HEMOGLOBIN A1C; SUGAR; TRIACYLGLYCEROL;

AGED; ARTICLE; BODY MASS; CALORIC INTAKE; DIABETIC PATIENT; DIETARY INTAKE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GERIATRICS; GREEN VEGETABLE; HEMOGLOBIN BLOOD LEVEL; HUMAN; JAPAN; LEGUME; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; POTATO; PRIORITY JOURNAL; SEAWEED; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE; WAIST CIRCUMFERENCE;

AGED; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIET; ENERGY INTAKE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; LIPIDS; MALE; TRIGLYCERIDES; VEGETABLES;

EID: 84863337683     PISSN: 14441586     EISSN: 14470594     Source Type: Journal    
DOI: 10.1111/j.1447-0594.2011.00812.x     Document Type: Article

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