Efficacy of gaseous ozone against Salmonella and microbial population on dried oregano

International Journal of Food Microbiology

Volumn 165, Issue 3, 2013, Pages 276-280

  Torlak, Emrah ^a   Sert, Durmuş ^a   Ulca, Pelin ^b  

^a NECMETTIN ERBAKAN UNIVERSITY   (Turkey)

^b AandT Food Control Laboratory   (Turkey)

Author keywords

Microbial reduction; Oregano; Ozone; Salmonella; Sensory

Indexed keywords

OZONE;

AIRFLOW; ARTICLE; BACTERIAL CLEARANCE; BACTERIAL SURVIVAL; COLONY FORMING UNIT; FLAVOR; MICROBIAL POPULATION DYNAMICS; NONHUMAN; OREGANO; OZONATION; OZONE THERAPY; REDUCTION; SALMONELLA ENTERICA; SENSORY EVALUATION; TASTE;

ORIGANUM; SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 84879564726     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.05.030     Document Type: Article

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