Effects of grape seed procyanidin extract over low-grade chronic inflammation of obese Zucker fa/fa rats

Food Research International

Volumn 53, Issue 1, 2013, Pages 319-324

  Pallarès, Victor ^a   Cedó, Lídia ^a   Castell Auví, Anna ^a   Pinent, Montserrat ^a   Ardévol, Anna ^a   Arola, Lluís ^a   Blay, Mayte ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Adipose tissue; Genetically induced obesity; Grape seed extract; Low chronic inflammation; Procyanidins; Zucker obese rats

Indexed keywords

ADIPOSE TISSUE; GENETICALLY-INDUCED OBESITY; GRAPE SEED EXTRACT; LOW-CHRONIC INFLAMMATION; PROCYANIDINS;

FLAVONOIDS; FRUITS; GENE EXPRESSION; NUTRITION; PATHOLOGY; TISSUE;

RATS;

EID: 84879458229     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.05.006     Document Type: Article

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