Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: Levels and risks for human consumption

Food and Chemical Toxicology

Volumn 59, Issue , 2013, Pages 46-54

  Gomes, Filipa ^a   Oliveira, Marta ^a   Ramalhosa, Maria João ^a   Delerue Matos, Cristina ^a   Morais, Simone ^a  

^a INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

Author keywords

Atlantic; Health risks for human consumption; Indic and Pacific Oceans; Polycyclic aromatic hydrocarbons; Squids

Indexed keywords

CHRYSENE; INDENO[1,2,3 CD]PYRENE; NAPHTHALENE; POLYCYCLIC AROMATIC HYDROCARBON;

ANIMAL TISSUE; ARTICLE; ATLANTIC OCEAN; CARCINOGEN TESTING; HEALTH HAZARD; INDIAN OCEAN; LOLIGO DUVAUCELII; LOLIGO GAHI; LOLIGO OPALESCENS; LOLIGO REYNAUDII; LOLIGO VULGARIS; NONHUMAN; PACIFIC OCEAN; SQUID;

ATLANTIC; HEALTH RISKS FOR HUMAN CONSUMPTION; INDIC AND PACIFIC OCEANS; POLYCYCLIC AROMATIC HYDROCARBONS; SQUIDS;

ADULT; ANIMALS; ATLANTIC OCEAN; CARCINOGENS, ENVIRONMENTAL; DIET; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOODBORNE DISEASES; HUMANS; INDIAN OCEAN; LOLIGO; MUTAGENS; NEOPLASMS; PACIFIC OCEAN; POLYCYCLIC HYDROCARBONS, AROMATIC; PORTUGAL; RISK; SHELLFISH; WATER POLLUTANTS, CHEMICAL; WORLD HEALTH;

CEPHALOPODA; LOLIGO GAHI; LOLIGO OPALESCENS; LOLIGO REYNAUDII; LOLIGO VULGARIS; UROTEUTHIS DUVAUCELI;

EID: 84879453816     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.05.034     Document Type: Article

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