Survey of polycyclic aromatic hydrocarbons in marine products in Korea using GC/MS

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 1, 2012, Pages 1-7

  Hwang, Kyungmi ^a   Woo, Sungmin ^a   Choi, Jangduck ^a   Kim, Meehye ^a  

^a Korea Food and Drug Administration   (South Korea)

Author keywords

Fish and fish products; PAH

Indexed keywords

ACENAPHTHENE; ACENAPHTHYLENE; ANALYTICAL PROCEDURE; AVERAGE RECOVERY; BENZ[A]ANTHRACENE; CHRYSENE; CRUSTACEA; FLORISIL; FLUORANTHENE; FLUORENES; MARINE PRODUCTS; MASS SPECTROMETRIC DETECTION; PERYLENES; POLYCYCLIC AROMATIC HYDROCARBONS(PAHS); SELECTIVE ION MONITORING; SOLID PHASE DISPERSION;

FISH; GAS CHROMATOGRAPHY; MATRIX SOLID PHASE DISPERSION; NAPHTHALENE; POLYCYCLIC AROMATIC HYDROCARBONS; SHELLFISH;

ANTHRACENE;

CEPHALOPODA; CRUSTACEA;

CARCINOGEN; POLYCYCLIC AROMATIC HYDROCARBON; WATER POLLUTANT;

ANALYSIS; ANIMAL; CHEMISTRY; CRUSTACEA; ECONOMICS; EUROPEAN UNION; FISH; FOOD CONTAMINATION; FOOD CONTROL; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; MASS FRAGMENTOGRAPHY; MOLLUSC; PRACTICE GUIDELINE; PROCEDURES; SEA FOOD; SHELLFISH; SOUTH KOREA; STANDARDS; VALIDATION STUDY; WATER POLLUTANT;

ANALYTIC SAMPLE PREPARATION METHODS; ANIMALS; CARCINOGENS, ENVIRONMENTAL; CRUSTACEA; EUROPEAN UNION; FISHES; FOOD CONTAMINATION; FOOD INSPECTION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GUIDELINE ADHERENCE; HEALTH POLICY; HEALTH PROMOTION; HUMANS; MOLLUSCA; POLYCYCLIC HYDROCARBONS, AROMATIC; REPUBLIC OF KOREA; SEAFOOD; SHELLFISH; WATER POLLUTANTS, CHEMICAL;

EID: 84865772365     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.611897     Document Type: Article

References (18)

1. Albero B, Sanchez-Brunete C, Tadeo JL. 2003. Determination of polycyclic aromatic hydrocarbons in honey by matrix solid-phase dispersion and gas chromatography/mass spectrometry. J AOAC Int. 86(3):576-582.
2. Ariese F, Kok SJ, Verkaik M, Gooijer C, Velthorst NH, Hofstraat JW. 1993. Synchronous fluorescence spectrometry of fish bile: A rapid screening method for the biomonitoring of PAH exposure. Aquat Toxicol. 26:273-286.
3. Cheung KC, Leung HM, Kong KY, Wong MH. 2007. Residual levels of DDTs and PAHs in freshwater and marine fish from Hong Kong markets and their health risk assessment. Chemosphere. 66:460-468.
4. Dou Abul AA-Z, Heba MAH, Fareed K. 1997. Polynuclear aromatic hydrocarbons (PAHs) in fish from the Red Sea Coast of Yemen. Hydrobiologia. 352:251-262.
5. European Union. 2006. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union. L364:5-24.
6. Guillen MD. 1994. Polycyclic aromatic compounds: extraction and determination in food. Food Addit Contam. 11(6):669-684.
7. Jira W. 2004. A GC/MS method for the determination of carcinogenic polycyclic aromatic hydrocarbons (PAH) in smoked meat products and liquid smokes. Eur Food Res Technol. 218:208-212.
8. Kannan K, Perrotta E. 2008. Polycyclic aromatic hydrocarbons (PAHs) in livers of California sea otters. Chemosphere. 71:649-655.
9. Liguori L, Heggstad K, Hove HT, Julshamn K. 2006. An automated extraction approach for isolation of 24 polyaromatic hydrocarbons (PAHs) from various marine matrixes. Anal Chim Acta. 573/574:181-188.
10. Nisbet IC, La Goy PK. 1992. Toxic equivalency factors (TEFs) for polycyclic aromatic hydrocarbons (PAHs). Regul Toxicol Pharmacol. 16(3):290-300.
11. Noh I. 2002. HPLC analysis of polycyclic aromatic hydrocarbons in mussels living in the intertidal zone of Kori, Korea. J Environ Sci. 11(5):445-461.
12. Ohura T, Sugiyama T, Amagai T, Fusaya M, Matsushita H. 2002. Simultaneous liquid chromatographic determination of 39 polycyclic aromatic hydrocarbons in indoor and outdoor air and application to a survey on indoor air pollution Fuji, Japan. J AOAC Int. 85(1):188-202.
13. Rainio K, Linko RR, Routsila L. 1986. Polycyclic aromatic hydrocarbons in mussel and fish from the Finnish archipelago sea. Bull Environ Contam Toxicol. 37:337-343.
14. Ruddock PJ, Bird DJ, McEvoy J, Peters LD. 2003. Bile metabolites of polycyclic aromatic hydrocarbons(PAHs) in European eels Anguilla anguilla from United Kingdom estuaries. Sci Total Environ. 301:105-117.
15. Sauer TC, Brown JS, Boehm PD, Aurand DV, Michel J, Hayes MO. 1993. Hydrocarbon source identification and weathering characterization of intertidal and subtidal sediments along the Saudi Arabian coast impacted by the Gulf War oil spill. Mar Pollut Bull. 27:117-134.
16. Stolyhwo A, Skorski ZE. 2005. Polycyclic aromatic hydrocarbons in smoked fish: a critical review. Food Chem. 91:303-311.
17. Yim UH, Hong SH, Shim WJ. 2007. Distribution and characteristics of PAHs in sediments from the marine environment of Korea. Chemosphere. 68:85-92.
18. Yurchenko S, Molder U. 2005. The determination of polycyclic aromatic hydrocarbons in smoked fish by gas chromatography mass spectrometry with positive-ion chemical ionization. J Food Comp Anal. 18:857-869.