Chitosan-coated pectin beads: Characterization and in vitro release of mangiferin

Food Hydrocolloids

Volumn 23, Issue 8, 2009, Pages 2278-2286

  de Souza, José Roberto R ^a   de Carvalho, José Ivan X ^a   Trevisan, Maria Teresa S ^a   de Paula, Regina C M ^a   Ricardo, Nágila M P S ^a   Feitosa, Judith P A ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Chitosan; Controlled release; Mangiferin; Nutraceutical; Pectin

Indexed keywords

ACETYLATION; CHLORINE COMPOUNDS; EFFICIENCY;

CONTROLLED RELEASE; DEGREE OF ACETYLATION; FTIR MEASUREMENTS; IN-VITRO; LOW DEGREE; MANGIFERIN; NUTRACEUTICALS; PECTIN; PECTIN BEAD; VITRO RELEASE;

CHITOSAN;

EID: 70149107466     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.06.004     Document Type: Article

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