Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: At-line versus in-situ analysis

Meat Science

Volumn 95, Issue 3, 2013, Pages 503-511

  Zamora Rojas, E ^a   Garrido Varo, A ^a   De Pedro Sanz, E ^a   Guerrero Ginel, J E ^a   Perez Marin D ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Fatty acids; Iberian pig; In situ analysis; MEMS device; NIRS; Quantitative

Indexed keywords

IBERIAN PIGS; IN-SITU ANALYSIS; MEMSDEVICES; NIRS; QUANTITATIVE;

FATTY ACIDS; GAS CHROMATOGRAPHY; INFRARED DEVICES; MEMS; NEAR INFRARED SPECTROSCOPY; TISSUE;

MAMMALS;

FAT INTAKE; FATTY ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; STEARIC ACID; STEARIC ACID DERIVATIVE;

ADIPOSE TISSUE; ANALYSIS; ANIMAL; CHEMISTRY; COMPARATIVE STUDY; DIET; EVALUATION STUDY; FAT INTAKE; GAS CHROMATOGRAPHY; HUMAN; MEAT; MICROELECTROMECHANICAL SYSTEM; NEAR INFRARED SPECTROSCOPY; PROCEDURES; QUALITY CONTROL; REPRODUCIBILITY; STANDARDS; SWINE; VALIDATION STUDY; ARTICLE; IBERIAN PIG; IN-SITU ANALYSIS; MEMS DEVICE; METHODOLOGY; NIRS; QUANTITATIVE; STANDARD;

ADIPOSE TISSUE; ANIMALS; CHROMATOGRAPHY, GAS; DIET; DIETARY FATS; FATTY ACIDS; HUMANS; LINOLEIC ACID; MEAT; MICRO-ELECTRICAL-MECHANICAL SYSTEMS; OLEIC ACID; PALMITIC ACID; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, NEAR-INFRARED; STEARIC ACIDS; SWINE;

FATTY ACIDS; IBERIAN PIG; IN-SITU ANALYSIS; MEMS DEVICE; NIRS; QUANTITATIVE;

EID: 84879452075     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.05.020     Document Type: Article

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