Fatty acids profile of the subcutaneous backfat layers from Iberian pigs raised under free-range conditions

Food Science and Technology International

Volumn 13, Issue 2, 2007, Pages 135-140

  Daza, A ^a   Ruiz Carrascal, J ^b   Olivares, A ^c   Menoyo, D ^a   Lopez Bote, C J ^c  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b UNIVERSITY OF EXTREMADURA   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Fatty acids; Iberian pig; Layers; Subcutaneous fat

Indexed keywords

ANIMALS; CARBON; MELTING POINT; PLANTS (BOTANY);

CORRELATION COEFFICIENTS; IBERIAN PIG; POLYUNSATURATED FATTY ACIDS; SUBCUTANEOUS BACKFAT LAYERS;

FATTY ACIDS;

SUIDAE;

EID: 34547179971     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013207077925     Document Type: Article

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