The role of near-infrared spectroscopy in Verifying Label Information in Agro-Forestry Products

Handbook of Near-Infrared Analysis, Third Edition

Volumn , Issue , 2007, Pages 387-397

  Garrido Varo, Ana ^a   de Pedro, Emiliano ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85130018483     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (28)

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28. Garrido-Varo, A., García-Olmo, J. and Pérez-Marín, M.D. Applications in fats and oils (Chapter 19). In: NIR Spectroscopy in Agriculture. C. Roberts, R. Windham and J. Workman (Eds.). American Society of Agronomy (ASA), Crop Science Society of America (CSSA) and Soil Science Society of America (SSSA), pp. 487-558 (2004).