Impact of three sterol-biosynthesis inhibitors on growth of Fusarium langsethiae and on T-2 and HT-2 toxin production in oat grain under different ecological conditions

Food Control

Volumn 34, Issue 2, 2013, Pages 521-529

  Mateo, E M ^a,b   Valle Algarra, F M ^b   Jimenez M ^b   Magan, N ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Fenpropimorph; Fusarium langsethiae; Oat grain; Prochloraz; Tebuconazole; Trichothecenes type A

Indexed keywords

EID: 84879446124     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.05.011     Document Type: Article

References (65)

1. Angelov A., Gotcheva V., Kuncheva R., Hristozova T. Development of a new oat-based probiotic drink. International Journal of Food Microbiology 2006, 112:75-80.
2. Biel W., Bobko K., Maciorowski R. Chemical composition and nutritive value of husked and naked oats grain. Journal of Cereal Science 2009, 49:413-418.
3. Birzele B., Meier A., Hindorf H., Jramer J., Dehne H.W. Epidemiology of Fusarium infection and deoxynivalenol content in winter wheat in the Rhineland, Germany. European Journal of Plant Pathology 2002, 108:667-673.
4. Bouaziz C., Sharaf el dein O., El Golli E., Abid-Essefi S., Brenner C., Lemaire C., et al. Different apoptotic pathways induced by zearalenone, T-2 toxin and ochratoxin A in human hepatoma cells. Toxicology 2008, 254:19-28.
5. Burkin A.A., Soboleva N.A., Kononenko G.P. T-2 toxin production by Fusarium poae from cereal grain in Siberia and Far East regions. Mycology and Phytopathology 2008, 42:354-358.
6. Caloni F., Ranzenigo G., Cremonesi F., Spicer L.J. Effects of a trichothecene, T-2 toxin on proliferation and steroid production by porcine granulosa cells. Toxicon 2009, 54:337-344.
7. Campagnac E., Fontaine J., Lounès-Hadj Sahraoui A., Laruelle F., Durand R., Grandmougin-Ferjani A. Fenpropimorph slows down the sterol pathway and the development of the arbuscular mycorrhizal fungus Glomus intraradices. Mycorrhiza 2009, 19:365-374.
8. Commission Regulation Commission regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal of the European Union 2006, L 70:12-34.
9. Connolly M.L., Lovegrove J.A., Tuohy K.M. Invitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes. Anaerobe 2010, 16:483-488.
10. Dohnal V., Jezkova A., Jun D., Kuca K. Metabolic pathways of T-2 toxin. Current Drug Metabolism 2008, 9:77-82.
11. D'Mello J.P.F., Macdonald A.M.C., Rinna R. Effects of azoxystrobin on mycotoxin production in a carbendazim-resistant strain of Fusarium sporotrichioides. Phytoparasitica 2001, 29:431-440.
12. Edwards S.G. Influence of agricultural practices on fusarium infection of cereals and subsequent contamination of grain by trichothecene mycotoxins. Toxicology Letters 2004, 153:29-35.
13. Edwards S.G. Investigation of Fusarium mycotoxins in UK barley and oat production 2007, HGCA Project Report No. 415, HGCA, London.
14. Edwards S.G. Fusarium mycotoxin content in UK organic and conventional wheat. Food Additives and Contaminants 2009, 26:496-506.
15. Edwards S.G. Fusarium mycotoxin content in UK organic and conventional oats. Food Additives and Contaminants 2009, 26:1063-1069.
16. Edwards S.G. Fusarium mycotoxin content in UK organic and conventional barley. Food Additives and Contaminants 2009, 26:1185-1190.
17. Edwards S.G., Pirgozliev S.R., Hare M.C., Jenkinson P. Quantification of trichothecene-producing Fusarium species in harvested grain by competitive PCR to determine the efficacy of fungicides against fusarium head blight of winter wheat. Applied and Environmental Microbiology 2001, 67:1575-1580.
18. Finamore A., Serena M., Britti M.R., Bellovino D., Gaetani S., Mengheri E. Novel approach for food safety evaluation. Results of a pilot experiment to evaluate organic and conventional foods. Journal of Agricultural and Food Chemistry 2004, 52:7425-7431.
19. Flander L., Sanmenkallio-Marttila M., Suortti T., Autio K. Optimization of ingredients and baking process for improved whole meal oat bread quality. LWT - Food Science and Technology 2007, 40:860-870.
20. Gallaher D.D. Dietary fiber and its physiological effects. Essentials of functional foods 2000, Aspen Publishers, Inc., Gaithersburg, Maryland. M. Schmidt, T.P. Labuza (Eds.).
21. Gershater M.C., Edwards R. Regulating biological activity in plants with carboxylesterases. Plant Science 2007, 173:579-588.
22. Gershater M., Sharples K., Edwards R. Carboxylesterase activities toward pesticide esters in crops and weeds. Phytochemistry 2006, 67:2561-2567.
23. Gupta S., Cox S., Abu-Ghannam S. Process optimization for the development of a functional beverage based on lactic acid fermentation of oats. Biochemical Engineering Journal 2010, 52:199-204.
24. Hewitt A.F. Fungicides in plant protection 1998, CAB International, Wallingford.
25. Imathiu S.M., Hare M.C., Ray R.V., Back M., Edwards S.G. Evaluation of pathogenicity and aggressiveness of F.langsethiae on oat and wheat seedlings relative to known seedling blight pathogens. European Journal of Plant Pathology 2010, 126:203-216.
26. Jaskari J., Kontula P., Siitonen A., Jousimies-Somer H., Mattila-Sandholm T., Poutanen K. Oat beta-glucan and xylan hydrolysates as selective substrates for Bifidobacterium and Lactobacillus strains. Applied Microbiology and Biotechnology 1998, 49:175-181.
27. Johnsen H., Odden E., Johnsen B.A., Beyum A., Amundsen E. Cytotoxicity and effects of T-2-toxin on plasma proteins involved in coagulation, fibrinolysis and kallikrein-kinin system. Archives of Toxicology 1988, 61:237-240.
28. Juan C., Moltó J.C., Lino C.M., Mañes J. Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal. Food Chemistry 2008, 107:525-530.
29. Königs M., Mulac D., Schwerdt G., Gekle M., Humpf H.-U. Metabolism and cytotoxic effects of T-2 toxin and its metabolites on human cells in primary culture. Toxicology 2009, 258:106-115.
30. Langseth W., Rundberget T. The occurrence of HT-2 toxin and other trichothecenes in Norwegian cereals. Mycopathologia 1999, 147:157-165.
31. Lattanzio V.M.T., Solfrizzo M., Visconti A. Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals. Analytical and Bioanalytical Chemistry 2009, 395:1325-1334.
32. Leroux P. Mode of action of agrochemicals towards plant pathogens. Comptes Rendus Biologies 2003, 326:9-21.
33. Magan N., Hope R., Colleate A., Baxter E.S. Relationship between growth and mycotoxin production by Fusarium species, biocides and environment. European Journal of Plant Pathology 2002, 108:685-690.
34. Magan N., Lacey J. Water relations of some Fusarium species from infected wheat ears and grain. Transactions of the British Mycological Society 1984, 83:281-285.
35. Magan N., Medina A., Aldred D. Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest. Plant Pathology 2011, 60:150-163.
36. Mateo F., Gadea R., Mateo E.M., Jiménez M. Multilayer perceptron neural networks and radial-basis function networks as tools to forecast accumulation of deoxynivalenol in barley seeds contaminated with Fusarium culmorum. Food Control 2011, 22:88-95.
37. Mateo F., Gadea R., Medina A., Mateo R., Jiménez M. Predictive assessment of ochratoxin A accumulation in grape juice-based medium by Aspergillus carbonarius using neural networks. Journal of Applied Microbiology 2009, 107:915-927.
38. Mateo E.M., Valle-Algarra F.M., Mateo-Castro R., Jiménez M., Magan N. Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium. International Journal of Food Microbiology 2011, 151:289-298.
39. Matsumoto H., Ito T., Ueno Y. Toxicological approaches to the metabolites of fusaria. XII. Fate and distribution of T-2 toxin in mice. Japanese Journal of Experimental Medicine 1978, 48:393-399.
40. Medina A., Magan N. Comparisons of water activity and temperature impacts on growth of Fusarium langsethiae strains from northern Europe on oat-based media. International Journal of Food Microbiology 2010, 142:365-369.
41. Medina A., Magan N. Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries. Food Microbiology 2011, 28:392-398.
42. Medina A., Valle-Algarra F.M., Jiménez M., Magan N. Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media. Journal of Chromatography B 2010, 878:2145-2149.
43. Miller N., Miller C. Statistics and chemometrics for analytical chemistry 2000, Prentice Hall, Upper Saddle River, NJ, USA. 4th ed.
44. Müllenborn C., Steiner U., Ludwig M., Oerke E.C. Effect of fungicides on the complex of Fusarium species and saprophytic fungi colonizing wheat kernels. European Journal of Plant Pathology 2008, 120:157-166.
45. Muri S.D., Van der Voet H., Boon P.E., Van Klaveren J.D., Brüschweiler B.J. Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food. Food and Chemical Toxicology 2009, 47:2963-2974.
46. Pardo E., Marin S., Sanchis V., Ramos A.J. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity. International Journal of Food Microbiology 2004, 95:79-88.
47. Peltonen-Sainio P., Kontturi M., Rajala A. Impact dehulling oat grain to improve quality of on-farm produced feed. I. Hullability and associated changes in nutritive value and energy content. Agricultural and Food Science 2004, 13:18-28.
48. Pirgozliev S.R., Edwards S.G., Hare M.C., Jenkinson P. Effect of dose rate of azoxystrobin and metconazole on the development of fusarium head blight and the accumulation of deoxynivalenol (DON) in wheat grain. European Journal of Plant Pathology 2002, 108:469-478.
49. Pirgozliev S.R., Edwards S.G., Hare M.C., Jenkinson P. Strategies for the control of Fusarium head blight in cereals. European Journal of Plant Pathology 2003, 109:731-742.
50. Ramírez M.L., Chulze S., Magan N. Impact of environmental factors and fungicides on growth and deoxynivalenol production by Fusarium graminearum isolates from Argentinian wheat. Crop Protection 2004, 23:117-125.
51. Ramírez M.L., Chulze S., Magan N. Temperature and water activity effects on growth and temporal deoxynivalenol production by two Argentinean strains of Fusarium graminearum on irradiated wheat grain. International Journal of Food Microbiology 2006, 106:291-296.
52. Ryan L., Thondre P.S., Henry C.J.K. Oat-based breakfast cereals as rich source of polyphenols and high in antioxidant potential. Journal of Food Composition and Analysis 2011, 24:929-934.
53. Salminen S., Bouley C., Boutron-Ruault M.C., Cummings J.H., Franck A., Gibson G.R., et al. Functional food science and gastrointestinal physiology and function. British Journal of Nutrition 1998, 80:147-171.
54. Schuhmacher-Wolz U., Heine K., Schneider K. Report on toxicity data on trichothecene mycotoxins HT-2 and T-2 toxins 2010, CT/EFSA/CONTAM/2010/03. Available online:. http://www.efsa.europa.eu/en/scdocs/scdoc/65e.htm?WT.mc_id%BCEFSAHL01&emt%BC1.
55. Scudamore K.A., Baillie H., Patel S., Edwards S.G. Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK. Food Additives and Contaminants 2007, 24:1374-1385.
56. Scudamore K.A., Patel S., Edwards S.G. HT-2 toxin and T-2 toxin in commercial cereal processing in the United Kingdom, 2004-2007. World Mycotoxin Journal 2009, 2:357-365.
57. Simpson D.R., Weston G.E., Turner J.A., Jennings P., Nicholson P. Differential control of head blight pathogens of wheat by fungicides and consequences for mycotoxin contamination of grain. European Journal of Plant Pathology 2001, 107:421-431.
58. Torp M., Adler A. The European Sporotrichiella Project: a polyphasic approach to the biology of new Fusarium species. International Journal of Food Microbiology 2004, 95:257-266.
59. Torp M., Langseth W. Production of T-2 toxin by a Fusarium resembling Fusarium poae. Mycopathologia 1999, 147:89-96.
60. Torp M., Nirenberg H.I. Fusarium langsethiae sp. nov. on cereals in Europe. International Journal of Food Microbiology 2004, 95:247-256.
61. Valle-Algarra F.M., Medina A., Gimeno-Adelantado J.V., Llorens A., Jiménez M., Mateo R. Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichothecenes in wheat by GC-ECD. Talanta 2005, 66:194-201.
62. WHO/FAO Safety evaluation of certain mycotoxins in food. Prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO food additives series 47 2001, International Programme on Chemical Safety, World Health Organization, Geneva, FAO food and nutrition paper 74.
63. Wood P.J., Beer M.U. Functional oat products. Functional foods: Biochemical and processing aspect 1998, 1-29. Technomic Publishing Co., Inc., Lankaster. G. Mazza (Ed.).
64. Xu X.M., Parry D.W., Nicholson P., Thomsett M.A., Simpson D., Edwards S.G., et al. Predominance and association of pathogenic fungi causing Fusarium ear blight in wheat in four European countries. European Journal of Plant Pathology 2005, 112:143-154.
65. Yli-Mattila T., Ward T.J., O'Donnell K., Proctor R.H., Burkin A.A., Kononenko G.P., et al. Fusarium sibiricum sp. nov, a novel type A trichothecene-producing Fusarium from northern Asia closely related to F.sporotrichioides and F.langsethiae. International Journal of Food Microbiology 2011, 147:58-68.