Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older men

American Journal of Clinical Nutrition

Volumn 98, Issue 1, 2013, Pages 121-128

  Pennings, Bart ^a,b   Groen, Bart B L ^a,b   Van Dijk, Jan Willem ^b   De Lange, Anneke ^b   Kiskini, Alexandra ^b   Kuklinski, Marjan ^b   Senden, Joan M G ^a,b   Van Loon, Luc J C ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON 13; ESSENTIAL AMINO ACID; GLUCOSE; INSULIN; LEUCINE; PHENYLALANINE; TYROSINE;

ABSORPTION; AGED; ARTICLE; BEEF; CIRCULATION; CLINICAL ARTICLE; CROSSOVER PROCEDURE; DIGESTION; GLUCOSE BLOOD LEVEL; HUMAN; IN VIVO STUDY; INSULIN BLOOD LEVEL; MALE; NUTRITIONAL HEALTH; OXIDATION; POSTPRANDIAL STATE; PROTEIN INTAKE; PROTEIN SYNTHESIS; SKELETAL MUSCLE; SWALLOWING;

AGED; ANIMALS; BIOLOGICAL AVAILABILITY; BLOOD GLUCOSE; CARBON ISOTOPES; CATTLE; CROSS-OVER STUDIES; DIETARY PROTEINS; DIGESTION; HUMANS; MALE; MEAT; MUSCLE PROTEINS; MUSCLE, SKELETAL; PHENYLALANINE; POSTPRANDIAL PERIOD; QUESTIONNAIRES; TYROSINE;

EID: 84879442864     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.051201     Document Type: Article

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