The production of intrinsically labeled milk and meat protein is feasible and provides functional tools for human nutrition research

Journal of Dairy Science

Volumn 94, Issue 9, 2011, Pages 4366-4373

  Pennings, B ^a,b   Pellikaan, W F ^c   Senden, J M G ^a,b   van Vuuren, A M ^c   Sikkema, J ^a   Van Loon, L J C ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Absorption; Dietary protein; Digestion; Stable isotope

Indexed keywords

CARBON; DIAGNOSTIC AGENT; MILK PROTEIN; MUSCLE PROTEIN; PHENYLALANINE; TYROSINE;

ADULT; ANIMAL; ARTICLE; BLOOD; CATTLE; CHEMISTRY; DIGESTION; FEMALE; HUMAN; INTESTINE ABSORPTION; MALE; MEAT; METABOLISM; MILK; NUTRITIONAL SCIENCE; PHYSIOLOGY;

ADULT; ANIMALS; CARBON ISOTOPES; CATTLE; DIGESTION; FEMALE; HUMANS; INTESTINAL ABSORPTION; MALE; MEAT; MILK; MILK PROTEINS; MUSCLE PROTEINS; NUTRITIONAL SCIENCES; PHENYLALANINE; TYROSINE;

EID: 80051744210     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-4451     Document Type: Article

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