The impact of heating and cooling on the physico-chemical properties of wheat gluten-water suspensions

Journal of Cereal Science

Volumn 42, Issue 3, 2005, Pages 327-333

  Lagrain, Bert ^a   Brijs, Kristof ^a   Veraverbeke, Wim S ^a   Delcour, Jan A ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Cross linking; Heat treatment; Protein extractability; RVA; Wheat gluten

Indexed keywords

TRITICUM AESTIVUM;

EID: 26244452711     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.06.005     Document Type: Article

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