Hypotriglyceridemic potential of fermented mixed tea made with third-crop green tea leaves and camellia (camellia japonica) leaves in sprague-dawley rats

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 24, 2013, Pages 5817-5823

  Tamaru, Shizuka ^a   Ohmachi, Kazuhiro ^a   Miyata, Yuji ^b   Tanaka, Takashi ^c   Kubayasi, Takashi ^b   Nagata, Yasuo ^c   Tanaka, Kazunari ^a  

^a UNIVERSITY OF NAGASAKI   (Japan)

^b Agriculture and Forestry Technical Development Center   (Japan)

^c NAGASAKI UNIVERSITY   (Japan)

Author keywords

camellia leaves; green tea leaves; hypotriglyceridemic effect; theaflavins; theasinensins

Indexed keywords

CAMELLIA LEAVES; GREEN TEA; HYPOTRIGLYCERIDEMIC EFFECT; THEAFLAVINS; THEASINENSINS;

BODY FLUIDS; EMULSIFICATION; RATS; TISSUE;

CROPS;

ANTILIPEMIC AGENT; ANTIOBESITY AGENT; BENZOPYRAN DERIVATIVE; BIFLAVONOID; CATECHIN; DRUG DERIVATIVE; EPIGALLOCATECHIN 3 O GALLATE EPIGALLOCATECHIN DIMER; EPIGALLOCATECHIN-3-O-GALLATE EPIGALLOCATECHIN DIMER; PHENOL DERIVATIVE; THEAFLAVIN; THEASINENSIN A; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; CAMELLIA; CAMELLIA SINENSIS; CHEMISTRY; COMPARATIVE STUDY; CROP; FERMENTATION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HYPERTRIGLYCERIDEMIA; INTESTINE ABSORPTION; JAPAN; METABOLISM; OBESITY; PLANT LEAF; RAT; SPRAGUE DAWLEY RAT; TEA;

ANIMALS; ANTI-OBESITY AGENTS; BENZOPYRANS; BIFLAVONOIDS; CAMELLIA; CAMELLIA SINENSIS; CATECHIN; CROPS, AGRICULTURAL; FERMENTATION; FOOD HANDLING; HYPERTRIGLYCERIDEMIA; HYPOLIPIDEMIC AGENTS; INTESTINAL ABSORPTION; JAPAN; OVERWEIGHT; PHENOLS; PLANT LEAVES; RATS; RATS, SPRAGUE-DAWLEY; TEA; TRIGLYCERIDES;

ANIMALIA; CAMELLIA; CAMELLIA JAPONICA; RATTUS;

EID: 84879332009     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400938h     Document Type: Article

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