Symposium on plant polyphenols: Nutrition, health and innovations, june 2009

Nutrition Reviews

Volumn 68, Issue 4, 2010, Pages 246-252

  Chang, Ann S ^a   Yeong, Boon Yee ^a   Koh, Woon Puay ^b  

^a International Life Sciences Institute   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Coffee; Flavonoids; Polyphenols; Soy isoflavones; Tea

Indexed keywords

ANTHOCYANIN; CATECHIN; CHLOROGENIC ACID; DIHYDROCAFFEIC ACID; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FLAVANONE; GENISTEIN; ISOFLAVONE DERIVATIVE; PLACEBO; POLYPHENOL; PROANTHOCYANIDIN; QUERCETIN; THEAFLAVIN; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

BEVERAGE; CACAO; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; COFFEE; CONFERENCE PAPER; DIETITIAN; DISEASE CONTROL; FOOD INDUSTRY; FRACTURE; FRAGILITY FRACTURE; HEALTH; HEALTH CARE PERSONNEL; HOT FLUSH; HUMAN; NEOPLASM; NUT; NUTRITION; PLANT SEED; PROPHYLAXIS; SPICE; TEA; VEGETABLE; CHEMISTRY; CHRONIC DISEASE; FRUIT; SOYBEAN;

THEOBROMA CACAO;

CACAO; CARDIOVASCULAR DISEASES; CHRONIC DISEASE; FLAVONOIDS; FRUIT; HUMANS; NEOPLASMS; NUTS; PHENOLS; SEEDS; SOYBEANS; TEA; VEGETABLES;

EID: 77954603794     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2010.00283.x     Document Type: Conference Paper

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