Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography-mass spectrometry

Food Control

Volumn 34, Issue 2, 2013, Pages 457-465

  Alamgir Zaman Chowdhury, M ^a,b   Fakhruddin, A N M ^b   Nazrul Islam, Md ^a   Moniruzzaman, Mohammed ^a   Gan, Siew Hua ^c   Khorshed Alam, Md ^a  

^a INSTITUTE OF FOOD AND RADIATION BIOLOGY   (Bangladesh)

^b JAHANGIRNAGAR UNIVERSITY   (Bangladesh)

^c SCHOOL OF MEDICAL SCIENCES   (Malaysia)

Author keywords

Carbamate; GC MS; Organochlorine; Organophosphorus; Pesticides; Vegetables

Indexed keywords

EID: 84879315106     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.05.006     Document Type: Article

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