Estimated daily intake of pesticide residues exposure by vegetables grown in greenhouses in Al-Qassim region, Saudi Arabia

Food Control

Volumn 22, Issue 6, 2011, Pages 947-953

  Osman, Khaled A ^a   Al Humaid, A I ^b   Al Rehiayani, S M ^b   Al Redhaiman, K N ^b  

^a ALEXANDRIA UNIVERSITY   (Egypt)

^b QASSIM UNIVERSITY   (Saudi Arabia)

Author keywords

Gas chromatography; Pesticide; Residues; Solid phase extraction; Vegetables

Indexed keywords

BRASSICA OLERACEA VAR. CAPITATA; CUCUMIS SATIVUS; DAUCUS CAROTA; LACTUCA; LYCOPERSICON ESCULENTUM; SOLANUM MELONGENA;

EID: 78751703639     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.11.031     Document Type: Article

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