Distribution of pesticides in different commonly used vegetables from Hyderabad, India

Food Research International

Volumn 45, Issue 1, 2012, Pages 161-169

  Sinha, Sukesh Narayan ^a   Rao, M Vishnu Vardhana ^b   Vasudev, K ^a  

^a INDIAN COUNCIL OF MEDICAL RESEARCH   (India)

^b NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

Herbicide; Liquid chromatography mass spectrometry; Organophosphate; Pesticides; Vegetables

Indexed keywords

CHLORPYRIFOS; COEFFICIENTS OF VARIATIONS; EXTRACTION METHOD; FENITROTHION; HYDERABAD , INDIA; LIMIT OF DETECTION; LINEAR RANGE; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MEAN CONCENTRATIONS; ORGANOPHOSPHATE; ORGANOPHOSPHATE PESTICIDES; PESTICIDE EXPOSURE; RELATIVE STANDARD DEVIATIONS; TRIAZOPHOS; URBAN AREAS; URBAN POPULATION; VEGETABLE SAMPLES;

AGRICULTURAL CHEMICALS; FRUITS; HEALTH RISKS; HERBICIDES; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PESTICIDES;

VEGETABLES;

BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; LYCOPERSICON ESCULENTUM; SOLANUM MELONGENA;

EID: 81055155397     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.09.028     Document Type: Article

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