Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

Food Control

Volumn 21, Issue 1, 2010, Pages 36-44

  Berrada, H ^a   Fernandez M ^a   Ruiz, M J ^a   Molto J C ^a   Manes J ^a   Font, G ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Acceptable daily intake; Dithiocarbamates; Estimated daily intake; Fruits; Gas chromatography; Mass spectrometry; Monitoring; Multiresidue analysis; Pesticides

Indexed keywords

CITRUS RETICULATA; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 67649646769     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.03.011     Document Type: Article

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