Pesticide residues in Brassica vegetables and exposure assessment of consumers

Food Control

Volumn 25, Issue 2, 2012, Pages 561-575

  Lozowicka B ^a   Jankowska, M ^a   Kaczynski P ^a  

^a Laboratory of Pesticide Residues   (Poland)

Author keywords

Acceptable daily intake; Acute reference dose; Brassica vegetable; Gas chromatography; Matrix solid phase dispersion; Risk assessment

Indexed keywords

BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. GEMMIFERA; BRASSICA OLERACEA VAR. ITALICA; BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 84055185240     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.11.017     Document Type: Article

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