Evaluation of pesticide residues in farmgate samples of vegetables in Karnataka, India

Bulletin of Environmental Contamination and Toxicology

Volumn 89, Issue 3, 2012, Pages 626-632

  Ananda Gowda, S R ^a   Somashekar, R K ^b  

^a VV Pura College of Science   (India)

^b BANGALORE UNIVERSITY   (India)

Author keywords

Maximum residue limit (MRL); Monitoring; Pesticides; Vegetables

Indexed keywords

BRINJALS; CORRELATION COEFFICIENT; DETECTION AND QUANTIFICATION LIMIT; FORTIFICATION LEVEL; GAS-LIQUID CHROMATOGRAPHY; KARNATAKA; MAXIMUM RESIDUE LIMITS; PESTICIDE RESIDUE; PYRETHROIDS; RELATIVE STANDARD DEVIATIONS; VEGETABLE CROPS; VEGETABLE SAMPLES;

AGRICULTURE; CHLORINE; LIQUID CHROMATOGRAPHY; MONITORING; VEGETABLES;

PESTICIDES;

PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; INDIA; LIMIT OF DETECTION; REPRODUCIBILITY; VEGETABLE;

CHROMATOGRAPHY, GAS; INDIA; LIMIT OF DETECTION; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; VEGETABLES;

BRASSICA OLERACEA VAR. CAPITATA; DAUCUS CAROTA; SOLANUM MELONGENA;

EID: 84867581708     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-012-0737-1     Document Type: Article

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