Influence of different mixing and aeration regimens on pectin lyase production by Penicillium griseoroseum

Process Biochemistry

Volumn 38, Issue 6, 2003, Pages 849-854

  Piccoli Valle, R H ^a   Passos, F J V ^b   Brandi, I V ^b   Peternelli, L A ^b   Silva, D O ^b  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Aeration; Fermentation; Mixing; Pectin lyase; Pectinases; Penicillium griseoroseum

Indexed keywords

PENICILLIUM; PENICILLIUM GRISEOROSEUM;

EID: 0037474394     PISSN: 00329592     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(02)00064-X     Document Type: Article

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