The comparison of total fumonisin and total aflatoxin levels in biscuit and cookie samples in Babol City, Northern Iran

Iranian Journal of Public Health

Volumn 42, Issue 4, 2013, Pages 422-427

  Gholamour Azizi, Issa ^a   Rouhi, Samaneh ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Biscuit; Cookie; Iran; Total aflatoxin; Total fumonisin

Indexed keywords

EID: 84879135231     PISSN: 22516085     EISSN: 22516093     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. Richard John L (2007). Some major mycotoxins and their mycotoxicoses-An overview. Int J Food Microbiol, 119(1-2): 3-10.
2. Ghiasian SA, Aghamirian MR, Maghsood AH, Shephard, GS, Van der westhuizen L (2009). Occurrence of fumonisins in maize imported into Iran during 2001-2002. Mycotox Res, 25 (1):25-28.
3. Roohi S, Gholampour Azizi I, Hashemi M (2012). Fumonisin contamination based on flour quality used in bakeries and confectioneries in Qaemshahr (city of the Northern Iran). Af J Microbiol Res, 6 (8): 1815-1818.
4. Lino CM, Silva LJG, Pena A, Fernández M, Manes J (2007). Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread. Int J Food Microbiol, 118(1):79-82.
5. Rahimi E (2010). A study on contamination of Aflatoxin M1 in milk and infant milk products in Iran. American-Eurasian J Toxicol Sci, 2 (2): 109-111.
6. Sherif SO, Salama EE, Abdel-Wahhab MA (2009). Mycotoxins and Child Health: The Need for Health Risk Assessment. Int J Hyg Environ Health, 212 (4):347-368.
7. Devi Upadhaya S, Park MA, Ha JK (2010). My-cotoxins and Their Biotransformation in the Rumen: A Review. Asian-Aust J Anim Sci, 23 (9): 1250-1260.
8. Taheri N, Semnani S, Roshandel G, Namjoo M, Keshavarzian H, Chogan AG, et al (2012). Aflatoxin Contamination in Wheat Flour Samples from Golestan Province, Northeast of Iran. Iranian J Publ Health, 41 (9): 42-47.
9. Commission of the European Communities (2001). Setting maximum levels contaminants in foodstuffs. Commission Regulation (EC), No: 466/2001, 8th March.
10. Ghiasian SA, Shephard GS, Yazdanpanah H (2011). Natural Occurrence of Aflatoxins from Maize in Iran. Mycopathologia, 172 (2):153-160.
11. Mahmoudi M, Aryaee P, Ghanbari M, Ansari H, Nourafcan H (2012). The Determination of Aflatoxin and Ochratoxin of Flour and Wheat in Northern Iran. International Conference on Environment, Agriculture and Food Sciences (ICEAFS'2012), August 11-12, 2012 Phuket (Thailand).
12. Salem NM, Ahmad R (2010). Mycotoxins in food from Jordan: Preliminary survey. Food Control, 21 (8): 1099-1103.
13. Chandra Nayaka S, Udaya Shankar AC, Niranjana SR, Wulff EG, Mortensen CN, Prakash HS (2010). Detection and quantification of fumonisins from Fusarium verticillioides in maize grown in southern India. World J Microb Biot, 26 (1): 71-78.
14. Yazdanpanah H, Eskandari Gheidari P, Zarghi A, Mirkarimi SK (2005). Survey of fumonisin B1 contamination of cornin Northern Iran during 2000. Iran J Pharmaceut Res, 4 (4): 221-225.
15. Reddy KRN, Salleh B (2011). Co-Occurrence of Mould and Mycotoxin in Corn Grains Used for Animal Feeds in Malaysia. J Anim Vet Adv, 10 (5): 668-673.
16. Yazdanpanah H (2006). Mycotoxin Contamination of Foodstuffs and Feedstuffs in Iran. Iran J Pharmaceut Res, 5 (1): 9-16.
17. Gong HZ, Ji R, Li YX, Zhang HY, Li B, Zhao Y, et al (2009). Occurrence of Fumonisin B1 in Corn from the Main Corn-Producing Areas of China. Mycopathologia, 167 (1): 31-36.
18. Wan Norhasima WM, Abdulamir AS, Abubakr F, Son R, Norhafniza A (2009). The Health and Toxic Adverse Effects of Fusarium Fungal Mycotoxin, Fumonisin, on Human Population. Am J Infect Dis, 5 (4): 273-281.
19. Meister U (2001). Investigations on the change of fumonisin content of maize during hydrothermal treatment of maize. Analysis by means of HPLC methods and ELISA. Eur Food Res Technol, 213 (3):187-193.
20. Segvic Klaric M, Cvetnic Z, Pepeljnjak S, Kosalec I (2009). Co-Occurrence of Aflatoxins, Ochratoxin A, Fumonisins, and Zearalnone in Creals and Feed, Determination by Competitive DirectI Enzyme-Linked Immunosorbent Assay and Thin-Layer Chromatography. Arh Hig Rada Toksikol, 60 (4): 427-434.
21. Hadiani MR, Yazdanpanah H, Amirahmadi M, Soleimani H, Shoeibi Sh, Khosrokhavar R (2009). Evaluation of Aflatoxin Contamination in Maize from Mazandaran Province in Iran. J Med Plants, 8 (5): 109-114.
22. Krnjaja V, Levic J, Stankovic S (2009). Ubjqity of Toxigenic Fungi and Mycotoxins in Animal Feeds in Republic of Serbia. J Biotechnol Anim Husbandry, 25 (5-6): 477-497.
23. Pereyra CM, Alonso VA, Rosa CAR, Chiacchiera SM, Dalceroand AM, Cavaglieri LR (2008). Gliotoxin Natural Incidence and Toxigenicity of Aspergillus Fumigatus Isolated From Corn Silage and Ready Dairy Cattle Feed. World Mycotoxin J, 1 (4): 457-462.
24. Lattanzio VM, Gatta SD, Suman M, Visconti A (2011). Development and in-house validation of a robust and sensitive solid-phase extraction liquid chromatography/tandem mass spectrometry method for the quantitative determination of aflatoxins B1, B2, G1, G2, ochratoxin A, deoxynivalenol, zearalenone, T-2 and HT-2 toxins in cereal-based foods. Rapid Commun Mass Sp, 25 (13):1869-80.
25. Mushtaq M, Sultana B, Anwar F, Zargham Khan M, Ashrafuzzaman M (2012). Occurrence of Aflatoxins in Selected Processed Foods from Pakistan. Int J Mol Sci, 13 (7): 8324-8337.
26. Mansfield MA, Kuldau GA, (2007). Microbiologi-cal and Molecular Determination of Mycobiota in Fresh and Ensiled Maize Silage. Mycologia, 99 (2): 269-278.
27. Ayar A, Sert D, Hilmi Con A (2007). A Study on the Occurrence of Aflatoxin in Raw Milk Due to Feeds. J Food Safety, 27 (2): 199-207.
28. Mostrom DVM, Jacobsen BJ (2010). Ruminant Mycotoxicosis. Vet Clin North Am Food Anim Pract, 27 (2): 144-315.
29. Sassahara M, Pontes Netto D, Yanaka EK (2005). Aflatoxin Occurrence in Foodstuff Supplied to Dairy Cattle and Aflatoxin M1 in Raw Milk in the North of Parana State. Food Chem Toxicol, 43 (6): 981-984.
30. Fandohan P, Gnonlonfin B, Hell K, Marasas WFO, Wingfield MJ (2005). Impact of indi-genous storage systems and insect infestation on the contamination of maize with fu-monisins. Afr J Biotechnol, 5 (7): 546-552.