A study on the occurrence of aflatoxin in raw milk due to feeds

Journal of Food Safety

Volumn 27, Issue 2, 2007, Pages 199-207

  Ayar, Ahmet ^a   Sert, Durmuş ^a   Çon, Ahmet Hilmi ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34250024072     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2007.00072.x     Document Type: Article

References (16)

1. AFLATEST. 1999. Mycotoxin Testing System. Vicam AflaTest Instruction Manual, Vicam, Watertown, MA.
2. ANONYMOUS. 2002. Communication about Determined Maximum Levels of Some Contaminants in Foods. Türkish Food Codex Regulation, No:2002/63, Agricultural Ministry, Ankara, Türkey.
3. BACHNER, U., MARTLBAUER, E. TERBLAN, G. 1998. Detecting aflatoxin M1 in milk from selected parts of Bavaria by using ELISA. German Federal Republic. On Dairy Science Abstract 52, 901.
4. BAKIRCI, İ. 2001. A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province in Turkey. Food Control 12, 47 51.
5. COLE, R.J. COX, R.H. 1981. Hand Book of Toxic Fungal Metabolites, Academic Press, London, U.K.
6. COSTAT. 1990. Costat Reference Manual (Version 2.1), CoHort Software, Berkeley, CA.
7. HSIEH, D.P.H. 1989. Carcinogenic potential of mycotoxins in foods. In Food Toxicology - a Perspective on the Relative Risk S.L. Taylor R.A. Scanlan, eds.) pp. 45 56, Marcel Dekker, Inc., New York, NY.
8. JAY, J.M. 1992. Modern Food Microbiology, 4th Ed., pp. 1 701, Chapman & Hall, New York, NY.
9. KAMKAR, A. 2005. A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran. Food Control 16 (7 593 599.
10. LOPEZ, C.E., RAMOS, L.L., RAMADAN, S.S. BULACIO, L.C. 2003. Presence of aflatoxin M1 in milk for human consumption in Argentina. Food Control 14, 31 34.
11. MARTINS, M.L. MARTINS, H.M. 2000. Aflatoxin M1 in raw and high temperature-treated milk commercialized in Portugal. Food Addit. Contam. 17, 871 874.
12. NILÜFER, D. BAYACIOǦLU, D. 2003. Toxicological evaluation of aflatoxins with the risk in Türkey. 5th International Congress of Türkish Society of Toxicology, Istanbul, Türkey.
13. NIZAMLIOǦLU, F. OǦUZ, H. 2003. Occurrence of aflatoxins in layer feed and corn samples in Konya province, Turkey. Food Addit. Contam. 20, 654 658.
14. ORUÇ, H.H. SONAL, S. 2001. Determination of aflatoxin M1 levels in cheese and milk consumed in Bursa, Turkey. Vet. Hum. Toxicol. 43, 292 293.
15. RASTOGI, S., DWIVEDI, P.D., KHANNA, S.K. DAS, M. 2004. Detection of aflatoxin M1 contamination in milk and infant milk products from Indian markets by ELISA. Food Control 15, 287 290.
16. VAN EGMOND, H.P. 1989. Aflatoxin M1: Occurrence, toxicity, regulation. In Mycotoxins in Dairy Products H.P. van Egmond, ed.) pp. 11 55, Elsevier, New York, NY.