Pathogenic bacteria in finnish bulk tank milk

Foodborne Pathogens and Disease

Volumn 10, Issue 2, 2013, Pages 99-106

  Ruusunen, Marjo ^a   Salonen, Marleena ^a   Pulkkinen, Hanna ^a   Huuskonen, Marianne ^a   Hellström, Sanna ^a   Revez, Joana ^a   Hänninen, Marja Liisa ^a   Fredriksson Ahomaa, Maria ^a   Lindström, Miia ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACILLUS CEREUS; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIAL VIRULENCE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BULK TANK MILK; CAMPYLOBACTER; COAGULASE POSITIVE STAPHYLOCOCCUS; CONTROLLED STUDY; FINLAND; FOOD QUALITY; LISTERIA MONOCYTOGENES; MILK; NONHUMAN; PRIORITY JOURNAL; SALMONELLA; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; STORAGE TEMPERATURE; THERMOPHILIC BACTERIUM; YERSINIA;

ANIMALS; CAMPYLOBACTER; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FINLAND; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MILK; RISK FACTORS; SALMONELLA; SHIGA TOXIN; YERSINIA ENTEROCOLITICA;

BACILLUS CEREUS GROUP; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 84879088425     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1284     Document Type: Article

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