Antioxidant activity of flesh and skin of Eptatretus burgei (hag fish) and Enedrias nebulosus (white spotted eel)

Food Science and Technology International

Volumn 10, Issue 3, 2004, Pages 171-177

  Ekanayake, P ^a   Lee, Y D ^a   Lee, J ^a  

^a Jeju National University   (South Korea)

Author keywords

Antioxidants; Enedrias nebulosus; Eptatretus burgeri; Hag fish; White spotted eel

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; HEALTH; HEAT STABILIZERS; HYDROGEN PEROXIDE; METHANOL; OXIDATION; SKIN; TUMORS;

HAG FISH; REACTIVE OXYGEN SPECIES (ROS); WHITE SPOTTED EEL;

FOOD PRODUCTS;

ANGUILLIFORMES; ENEDRIAS; EPTATRETUS; EPTATRETUS BURGERI;

EID: 3042522694     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013204044822     Document Type: Article

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