Evaluation of the antioxidant activity of soybean extract by different in vitro methods and investigation of this activity after its incorporation in topical formulations

European Journal of Pharmaceutics and Biopharmaceutics

Volumn 64, Issue 1, 2006, Pages 99-106

  Georgetti, Sandra Regina ^a   Casagrande, Rúbia ^b   Moura de Carvalho Vicentini, Fabiana Testa ^a   Verri Jr , Waldiceu A ^a   Fonseca, Maria José Vieira ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Antioxidant; Deoxyribose; DPPH radical dot ; Lipid peroxidation; Polyphenols; Soybean extract; Topical formulation

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CARBOMER; CRODA; DEOXYRIBOSE; FREE RADICAL; HYDROXYL RADICAL; ISOFLAVIN BETA; PLANT EXTRACT; POLYMER; POLYSORBATE 80; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; DOSE RESPONSE; DRUG FORMULATION; DRUG SCREENING; IC 50; LIPID PEROXIDATION; MALE; NONHUMAN; RAT; SOYBEAN; ULTRAVIOLET RADIATION;

ANIMALS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CITRIC ACID; DEOXYRIBOSE; DOSE-RESPONSE RELATIONSHIP, DRUG; FREE RADICAL SCAVENGERS; HYDRAZINES; HYDROXYL RADICAL; INHIBITORY CONCENTRATION 50; IRON; LIPID PEROXIDATION; MALE; PICRATES; RATS; RATS, WISTAR; SOYBEANS;

EID: 33746706802     PISSN: 09396411     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejpb.2006.04.003     Document Type: Article

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