-
1
-
-
0344736999
-
Mediation of β-endorphin by isoferulic acid to lower plasma glucose in streptozotocin induced diabetic rats
-
Liu IM, Chen WC, Cheng JT. (2003) Mediation of β-endorphin by isoferulic acid to lower plasma glucose in streptozotocin induced diabetic rats. Journal of Pharmacology and Experimental Therapeutics, 307, 1196-1204.
-
(2003)
Journal of Pharmacology and Experimental Therapeutics
, vol.307
, pp. 1196-1204
-
-
Liu, I.M.1
Chen, W.C.2
Cheng, J.T.3
-
2
-
-
77955771463
-
RP-LC determination and pharmacokinetic study of ferulic acid and isoferulic acid in rat plasma after taking Traditional Chinese Medicinal-preparation: Guanxinning Lyophilizer
-
Guo XR, Chen XH, Cheng WM, Yang KY, Ma YF, Bi KS. (2008) RP-LC determination and pharmacokinetic study of ferulic acid and isoferulic acid in rat plasma after taking Traditional Chinese Medicinal-preparation: Guanxinning Lyophilizer. Chromatographia, 67, 1007-1011.
-
(2008)
Chromatographia
, vol.67
, pp. 1007-1011
-
-
Guo, X.R.1
Chen, X.H.2
Cheng, W.M.3
Yang, K.Y.4
Ma, Y.F.5
Bi, K.S.6
-
3
-
-
0003421421
-
-
3rd Ed., Higher Education Press, Beijing, China
-
Zheng RL, Huang ZY. (2007) Free Radical Biology, 3rd Ed., Higher Education Press, Beijing, China, p.7.
-
(2007)
Free Radical Biology
, pp. 7
-
-
Zheng, R.L.1
Huang, Z.Y.2
-
4
-
-
0038402730
-
Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids
-
Sroka Z, Cisowski W. (2003) Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids, Food and Chemical Toxicology, 41, 753-758.
-
(2003)
Food and Chemical Toxicology
, vol.41
, pp. 753-758
-
-
Sroka, Z.1
Cisowski, W.2
-
5
-
-
0026688245
-
Antioxidant potential of ferulic acid
-
Ernst G. (1992) Antioxidant potential of ferulic acid. Free Radical Biology and Medicine, 13, 435-448.
-
(1992)
Free Radical Biology and Medicine
, vol.13
, pp. 435-448
-
-
Ernst, G.1
-
6
-
-
0033429670
-
In vivo total antioxidant capacity: Comparison of different analytical methods
-
DOI 10.1016/S0891-5849(99)00203-8, PII S0891584999002038
-
Prior RL, Cao GH. (1999) In vivo total antioxidant capacity: comparison of different analytical methods. Free Radical Biology and Medicine, 27, 1173-1181. (Pubitemid 30001476)
-
(1999)
Free Radical Biology and Medicine
, vol.27
, Issue.11-12
, pp. 1173-1181
-
-
Prior, R.L.1
Cao, G.2
-
7
-
-
38049067174
-
Free radical scavenging and total phenolic contents from methanolic extracts of Ulmus davidiana
-
Jung MJ, Heo SI, Wang MH. (2008) Free radical scavenging and total phenolic contents from methanolic extracts of Ulmus davidiana. Food Chemistry, 108, 482-487.
-
(2008)
Food Chemistry
, vol.108
, pp. 482-487
-
-
Jung, M.J.1
Heo, S.I.2
Wang, M.H.3
-
8
-
-
0000774164
-
Antioxidative action of indole compounds during the autoxidation of linoleic acid
-
Mitsuda H, Yasumoto K, Iwami K. (1966) Antioxidative action of indole compounds during the autoxidation of linoleic acid. Eiyo to Shokuryo, 19, 210-214.
-
(1966)
Eiyo to Shokuryo
, vol.19
, pp. 210-214
-
-
Mitsuda, H.1
Yasumoto, K.2
Iwami, K.3
-
9
-
-
0001075828
-
Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitro
-
Yen GC, Hsieh CL. (1998) Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitro. Journal of Agricultural and Food Chemistry, 46, 3952-3957.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 3952-3957
-
-
Yen, G.C.1
Hsieh, C.L.2
-
10
-
-
73849109438
-
Correlation between antioxidant activities and phenolic contents of Radix Angelica Sinensis (Danggui)
-
Li X, Wu X, Huang L. (2009) Correlation between antioxidant activities and phenolic contents of Radix Angelica Sinensis (Danggui). Molecules, 14, 5349-5361.
-
(2009)
Molecules
, vol.14
, pp. 5349-5361
-
-
Li, X.1
Wu, X.2
Huang, L.3
-
11
-
-
0000209774
-
Studies on product of browning reaction prepared from glucose amine
-
Oyaizu M. (1986) Studies on product of browning reaction prepared from glucose amine. Japanese Journal of Nutrition, 44, 307-315.
-
(1986)
Japanese Journal of Nutrition
, vol.44
, pp. 307-315
-
-
Oyaizu, M.1
-
12
-
-
73049096477
-
Antioxidant properties of resveratrol: A structure-activity insight
-
Gülçin İ. (2010) Antioxidant properties of resveratrol: A structure-activity insight. Innovative Food Science and Emerging Technologies, 1, 210-218.
-
(2010)
Innovative Food Science and Emerging Technologies
, vol.1
, pp. 210-218
-
-
Gülçin, I.1
-
13
-
-
0033994838
-
Antioxidant properties of a North American ginseng extract
-
Kitts DD, Arosha, NW, Chun H. (2000) Antioxidant properties of a North American ginseng extract. Molecular and Cellular Biochemistry, 203, 1-10. (Pubitemid 30111770)
-
(2000)
Molecular and Cellular Biochemistry
, vol.203
, Issue.1-2
, pp. 1-10
-
-
Kitts, D.D.1
Wijewickreme, A.N.2
Hu, C.3
-
14
-
-
0016272750
-
Involvement of the superoxide anion radical in the autoxidation of pyrogallol and convenient assay for superoxide dismutase
-
Marklund S, Marklund G. (1974) Involvement of the superoxide anion radical in the autoxidation of pyrogallol and convenient assay for superoxide dismutase. European Journal of Biochemistry, 47, 469-474.
-
(1974)
European Journal of Biochemistry
, vol.47
, pp. 469-474
-
-
Marklund, S.1
Marklund, G.2
|