Evaluation of antioxidant and anti-atherogenic properties of Glycyrrhiza glabra root using in vitro models

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL. 2, 2009, Pages 135-149

  Visavadiya, Nishant P ^a,b   Soni, Badrish ^a,c   Dalwadi, Nirav ^a  

^a SARDAR PATEL UNIVERSITY   (India)

^b UNIVERSITY OF KENTUCKY   (United States)

^c CEA SACLAY   (France)

Author keywords

Anti atherogenic; Antioxidant; Glycyrrhiza glabra; Lipid peroxidation; Low density lipoprotein

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALCOHOL; ALKADIENE; ASCORBIC ACID; FERROUS ION; GLYCYRRHIZA GLABRA EXTRACT; HYDROXYL GROUP; LIPID HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN; NITRIC OXIDE; SUPEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; HUMAN; HUMAN EXPERIMENT; IC 50; IN VITRO STUDY; IRON CHELATION; LIPID PEROXIDATION; NORMAL HUMAN; OXIDATION; PHYTOCHEMISTRY; PLANT ROOT; SOLVENT EXTRACTION;

ANTIOXIDANTS; ATHEROSCLEROSIS; CARDIOVASCULAR AGENTS; CHELATING AGENTS; COPPER; DOSE-RESPONSE RELATIONSHIP, DRUG; FREE RADICAL SCAVENGERS; GLYCYRRHIZA; INHIBITORY CONCENTRATION 50; IRON; LIPID PEROXIDATION; LIPOPROTEINS, LDL; MITOCHONDRIA; OXIDATION-REDUCTION; PLANT EXTRACTS; PLANT ROOTS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

GLYCYRRHIZA GLABRA;

EID: 68949170951     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480902877998     Document Type: Article

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