Ultrasonic Intensification of Grape Stalk Convective Drying: Kinetic and Energy Efficiency

Drying Technology

Volumn 31, Issue 8, 2013, Pages 942-950

  Garcia Perez, J V ^a   Carcel, J A ^a   Simal, S ^b   Garcia Alvarado M A ^c   Mulet, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^c INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Biomass; Simulation; Ultrasound assisted drying

Indexed keywords

ANTIOXIDANT CONTENTS; CONVECTIVE DRYING; DRYING AIR TEMPERATURES; HEAT AND MASS TRANSFER PHENOMENON; NON-THERMAL TECHNOLOGY; PROCESS INTENSIFICATION; SIMULATION; TOTAL ENERGY CONSUMPTION;

ATMOSPHERIC TEMPERATURE; BIOMASS; ENERGY EFFICIENCY; ENERGY UTILIZATION; FRUITS; HEAT CONVECTION; KINETICS; MASS TRANSFER; ULTRASONICS;

DRYING;

EID: 84879053657     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.716128     Document Type: Article

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