Anti-hyperglycaemic effects of the Japanese red maple Acer pycnanthum and its constituents the ginnalins B and C

Journal of Enzyme Inhibition and Medicinal Chemistry

Volumn 26, Issue 2, 2011, Pages 176-180

  Honma, Atsushi ^a   Koyama, Tomoyuki ^a   Yazawa, Kazunaga ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

glucosidase inhibitory effect; Acer pycnanthum; diabetes mellitus; ginnalin B; ginnalin C

Indexed keywords

2 O GALLOYL 1,5 ANHYDRO DEXTRO GLUCITOL; 6 O GALLOYL 1,5 ANHYDRO DEXTRO GLUCITOL; ACARBOSE; ACER PYCNANTHUM EXTRACT; ALPHA GLUCOSIDASE; GLUCOSE; PLANT EXTRACT; SUCROSE; SWEETENING AGENT; UNCLASSIFIED DRUG;

ACER; ACER PYCNANTHUM; ANIMAL EXPERIMENT; ARTICLE; BIOCHEMICAL COMPOSITION; CONTROLLED STUDY; DIABETES MELLITUS; DRUG EFFECT; DRUG IDENTIFICATION; DRUG PURIFICATION; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ACTIVITY; FRACTIONATION; HYPERGLYCEMIA; IC 50; MALE; MOUSE; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ACTIVITY RELATION;

ACER; ANIMALS; ENZYME ACTIVATION; ENZYME INHIBITORS; HYPOGLYCEMIC AGENTS; KINETICS; MALE; MICE; PLANT EXTRACTS; PLANT LEAVES; SORBITOL; SUCRASE;

ACER; ACER RUBRUM;

EID: 79952745600     PISSN: 14756366     EISSN: 14756374     Source Type: Journal    
DOI: 10.3109/14756366.2010.486795     Document Type: Article

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