Seasonal Variation of Phenolic Antioxidant-mediated α-glucosidase Inhibition of Ascophyllum nodosum

Plant Foods for Human Nutrition

Volumn 66, Issue 4, 2011, Pages 313-319

  Apostolidis, Emmanouil ^a,c   Karayannakidis, Panagiotis D ^a   Kwon, Young In ^b   Lee, Chong M ^a   Seeram, Navindra P ^a  

^a UNIVERSITY OF RHODE ISLAND   (United States)

^b Hannam University   (South Korea)

^c NONE   (United States)

Author keywords

glucosidase inhibition; Ascophyllum nodosum; Phenolic phytochemicals; Seasonal variation; Seaweeds; Type 2 diabetes

Indexed keywords

ALPHA GLUCOSIDASE; AMYLASE; ANTIOXIDANT; ENZYME INHIBITOR; PHENOL DERIVATIVE; SCAVENGER;

ARTICLE; ASCOPHYLLUM; CHEMISTRY; DRUG ANTAGONISM; ISOLATION AND PURIFICATION; NON INSULIN DEPENDENT DIABETES MELLITUS; SEASON; TEMPERATURE;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; ASCOPHYLLUM; DIABETES MELLITUS, TYPE 2; ENZYME INHIBITORS; FREE RADICAL SCAVENGERS; PHENOLS; SEASONS; TEMPERATURE;

ASCOPHYLLUM; ASCOPHYLLUM NODOSUM;

EID: 83055181388     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0250-4     Document Type: Article

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