-
1
-
-
84856206477
-
Occupational Exposure to Acrylamide in Closed System Production Plants: Air Levels and Biomonitoring
-
Moorman WJ, Reutman SS, Shaw PB, Blade LM, Marlow D, Vesper H, Clark JC, Schrader SM. Occupational Exposure to Acrylamide in Closed System Production Plants: Air Levels and Biomonitoring. J Toxicol Environ Health A. 2012; 75(2): 100-111.
-
(2012)
J Toxicol Environ Health A
, vol.75
, Issue.2
, pp. 100-111
-
-
Moorman, W.J.1
Reutman, S.S.2
Shaw, P.B.3
Blade, L.M.4
Marlow, D.5
Vesper, H.6
Clark, J.C.7
Schrader, S.M.8
-
2
-
-
77953899686
-
The carcinogenicity of dietary acrylamide intake: A comparative discussion of epidemiological and experimental animal research
-
Hogervorst JG, Baars BJ, Schouten LJ, Konings EJ, Goldbohm RA, van den Brandt PA. The carcinogenicity of dietary acrylamide intake: a comparative discussion of epidemiological and experimental animal research. Crit Rev Toxicol. 2010; 40(6): 485-512.
-
(2010)
Crit Rev Toxicol
, vol.40
, Issue.6
, pp. 485-512
-
-
Hogervorst, J.G.1
Baars, B.J.2
Schouten, L.J.3
Konings, E.J.4
Goldbohm, R.A.5
van den Brandt, P.A.6
-
3
-
-
84856444261
-
Synthesis of guar gum-graf-poly(acrylamide-co-diallyldimethylammonium chloride) and its application in the pulp and paper industry
-
McLean D, Agarwal V, Stack K, Horne J, Richardson D. Synthesis of guar gum-graf-poly(acrylamide-co-diallyldimethylammonium chloride) and its application in the pulp and paper industry. BioResources. 2011; 6(4): 4168-4180.
-
(2011)
BioResources
, vol.6
, Issue.4
, pp. 4168-4180
-
-
McLean, D.1
Agarwal, V.2
Stack, K.3
Horne, J.4
Richardson, D.5
-
4
-
-
84871205060
-
The production of biofocculants by Bacillus licheniformis using molasses and its application in the sugarcane industry
-
Zhuang X, Wang Y, Li Q, Yan S, He N. The production of biofocculants by Bacillus licheniformis using molasses and its application in the sugarcane industry. Biotech Bioproc Eng. 2012; 17(5): 1041-1047.
-
(2012)
Biotech Bioproc Eng
, vol.17
, Issue.5
, pp. 1041-1047
-
-
Zhuang, X.1
Wang, Y.2
Li, Q.3
Yan, S.4
He, N.5
-
5
-
-
77953912924
-
Stability of acrylamide in model systems and its reactivity with selected nucleophiles
-
Adamsa A, Hamdania S, Van Lanckera F, Méjrib S, De Kimpe N. Stability of acrylamide in model systems and its reactivity with selected nucleophiles. Food Res Int. 2010; 43(5): 1517-1522.
-
(2010)
Food Res Int
, vol.43
, Issue.5
, pp. 1517-1522
-
-
Adamsa, A.1
Hamdania, S.2
van Lanckera, F.3
Méjrib, S.4
de Kimpe, N.5
-
6
-
-
33644764646
-
Toxicokinetics of acrylamide in humans after ingestion of a defined dose in a test meal to improve risk assessment for acrylamide carcinogenicity
-
Fuhr U, Boettcher MI, Kinzig-Schippers M, Weyer A, Jetter A, Lazar A, Taubert D, Tomalik-Scharte D, Pournara P, Jakob V, Harlfnger S, Klaassen T, Berkessel A, Angerer J, Sörgel F, Schömig E. Toxicokinetics of acrylamide in humans after ingestion of a defined dose in a test meal to improve risk assessment for acrylamide carcinogenicity. Cancer Epid Biom Prev. 2006; 15: 266-271.
-
(2006)
Cancer Epid Biom Prev
, vol.15
, pp. 266-271
-
-
Fuhr, U.1
Boettcher, M.I.2
Kinzig-Schippers, M.3
Weyer, A.4
Jetter, A.5
Lazar, A.6
Taubert, D.7
Tomalik-Scharte, D.8
Pournara, P.9
Jakob, V.10
Harlfnger, S.11
Klaassen, T.12
Berkessel, A.13
Angerer, J.14
Sörgel, F.15
Schömig, E.16
-
7
-
-
78951469963
-
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
-
Capuano E, Fogliano V. Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies. Food Sci Technol. 2011; 44(4): 793-810.
-
(2011)
Food Sci Technol
, vol.44
, Issue.4
, pp. 793-810
-
-
Capuano, E.1
Fogliano, V.2
-
9
-
-
84876554460
-
Acrylamide hemoglobin adduct levels and ovarian cancer risk: A nested case-control study
-
Feb 15 (available in the Internet
-
Xie J, Terry KL, Poole EM, Wilson KM, Rosner BA, Willett WC, Vesper HW, Tworoger SS. Acrylamide hemoglobin adduct levels and ovarian cancer risk: a nested case-control study. Cancer Epidemiol Biomarkers Prev. 2013; Feb 15 (available in the Internet).
-
(2013)
Cancer Epidemiol Biomarkers Prev
-
-
Xie, J.1
Terry, K.L.2
Poole, E.M.3
Wilson, K.M.4
Rosner, B.A.5
Willett, W.C.6
Vesper, H.W.7
Tworoger, S.S.8
-
10
-
-
34548862560
-
Expression profle of human cells in culture exposed to glycidamide, a reactive metabolite of the heat-induced food carcinogen acrylamide
-
Clement FC, Dip R, Naegeli H. Expression profle of human cells in culture exposed to glycidamide, a reactive metabolite of the heat-induced food carcinogen acrylamide. Toxicology 2007; 240(1-2): 111-124.
-
(2007)
Toxicology
, vol.240
, Issue.1-2
, pp. 111-124
-
-
Clement, F.C.1
Dip, R.2
Naegeli, H.3
-
11
-
-
77956413701
-
Acrylamide - A case study on risk analysis
-
Busk L. Acrylamide - A case study on risk analysis. Food Control. 2010; 21(12): 1677-1682.
-
(2010)
Food Control
, vol.21
, Issue.12
, pp. 1677-1682
-
-
Busk, L.1
-
12
-
-
75949094213
-
Acrylamide induces cell death in neural progenitor cells and impairs hippocampal neurogenesis
-
Parka HR, Kima M-S, Kima SJ, Parka M, Konga KH, Kima HS, Kwackb SJ, Kangb TS, Kimb SH, Kima HS, Leea J. Acrylamide induces cell death in neural progenitor cells and impairs hippocampal neurogenesis. Toxicol Lett. 2010; 193(1): 86-93.
-
(2010)
Toxicol Lett
, vol.193
, Issue.1
, pp. 86-93
-
-
Parka, H.R.1
Kima, M.-S.2
Kima, S.J.3
Parka, M.4
Konga, K.H.5
Kima, H.S.6
Kwackb, S.J.7
Kangb, T.S.8
Kimb, S.H.9
Kima, H.S.10
Leea, J.11
-
13
-
-
78649864082
-
Dietary acrylamide intake and risk of oesophageal cancer in a population-based case-control study in Sweden
-
Lin Y, Lagergren J, Lu Y. Dietary acrylamide intake and risk of oesophageal cancer in a population-based case-control study in Sweden. Int J Cancer. 2011; 128: 676-681.
-
(2011)
Int J Cancer
, vol.128
, pp. 676-681
-
-
Lin, Y.1
Lagergren, J.2
Lu, Y.3
-
14
-
-
79959718852
-
Exposure to acrylamide and human cancer - a review and meta-analysis of epidemiologic studies
-
Pelucchi C, La Vecchia C, Bosetti C, Boyle P, Bofetta P. Exposure to acrylamide and human cancer - a review and meta-analysis of epidemiologic studies. Ann Oncol. 2011; 22: 1487-1499.
-
(2011)
Ann Oncol
, vol.22
, pp. 1487-1499
-
-
Pelucchi, C.1
la Vecchia, C.2
Bosetti, C.3
Boyle, P.4
Bofetta, P.5
-
15
-
-
18744367009
-
-
IARC Monographs on the evaluation of carcinogenic risk to humans., IARC, Lyon, France
-
IARC Monographs on the evaluation of carcinogenic risk to humans. Acrylamide, summary of data reported and evaluation. IARC, Lyon, France 1994, p.289.
-
(1994)
Acrylamide, Summary of Data Reported and Evaluation
, pp. 289
-
-
-
16
-
-
84867226510
-
Rapid determination of ultra-trace amounts of acrylamide contaminant in water samples using dispersive liquid-liquid microextraction coupled to gas chromatography-electron capture detector
-
Yaminia Y, Ghambariana M, Esraflia A, Yazdanfarb N, Moradia M. Rapid determination of ultra-trace amounts of acrylamide contaminant in water samples using dispersive liquid-liquid microextraction coupled to gas chromatography-electron capture detector. Int J Environ Anal Chem. 2012; 92(13): 1493-1505.
-
(2012)
Int J Environ Anal Chem
, vol.92
, Issue.13
, pp. 1493-1505
-
-
Yaminia, Y.1
Ghambariana, M.2
Esraflia, A.3
Yazdanfarb, N.4
Moradia, M.5
-
17
-
-
84878899223
-
-
nd report of the joint FAO/WHO expert committee on food additive. WHO Technical Report Series 959
-
nd report of the joint FAO/WHO expert committee on food additive. WHO Technical Report Series 959, 2011
-
(2011)
-
-
-
18
-
-
84878949102
-
-
accessed: 2012.12.07
-
Bonneck S. Acrylamide risk governance in Germany. 2007. http:// www.researchgate.net/publication/227047240_Acrylamide_Risk_ Governance_in_Germany (accessed: 2012.12.07).
-
(2007)
Acrylamide Risk Governance In Germany
-
-
Bonneck, S.1
-
19
-
-
74549131286
-
Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: EXAMPLE: Acrylamide (CAS No. 79-06-1)
-
25-3
-
Bolger PM, Leblancb J-C, Setzerc RW. Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: EXAMPLE: Acrylamide (CAS No. 79-06-1). Food Chem Toxicol. 2010; 48: S25-S3.
-
(2010)
Food Chem Toxicol
, vol.48
-
-
Bolger, P.M.1
Leblancb, J.-C.2
Setzerc, R.W.3
-
20
-
-
68349139136
-
Effect of four type on Maillard reaction and acrylamide formation during toasting of bread crisp model systems and mitigation strategies
-
Capuanoa E, Ferrignoa A, Acampaa I, Serpenb A, Açarb ÖÇ, Gökmenb V, Foglianoa V. Effect of four type on Maillard reaction and acrylamide formation during toasting of bread crisp model systems and mitigation strategies. Food Res Int. 2009; 42(9): 1295-1302.
-
(2009)
Food Res Int
, vol.42
, Issue.9
, pp. 1295-1302
-
-
Capuanoa, E.1
Ferrignoa, A.2
Acampaa, I.3
Serpenb, A.4
Açarb, O.C.5
Gökmenb, V.6
Foglianoa, V.7
-
21
-
-
78049425844
-
Investigation of the roasting conditions with minimal acrylamide generation in tropical almond (Terminalia catappa) nuts by response surface methodology
-
Lasekan O, Abbas K. Investigation of the roasting conditions with minimal acrylamide generation in tropical almond (Terminalia catappa) nuts by response surface methodology. Food Chem. 2010; 125(2): 713-718.
-
(2010)
Food Chem
, vol.125
, Issue.2
, pp. 713-718
-
-
Lasekan, O.1
Abbas, K.2
-
22
-
-
34248148087
-
A comparative study of acrylamide formation induced by microwave and conventional heating methods
-
Yuan Y, Chen F, Zhao GH, Liu J, Zhang XH, Hu XSA. A comparative study of acrylamide formation induced by microwave and conventional heating methods. J Food Sci. 2007; 72(4): 212-216.
-
(2007)
J Food Sci
, vol.72
, Issue.4
, pp. 212-216
-
-
Yuan, Y.1
Chen, F.2
Zhao, G.H.3
Liu, J.4
Zhang, X.H.5
Hu, X.S.A.6
-
23
-
-
84355166553
-
Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study
-
Sannya M, Jinapb S, Bakkerc EJ, van Boekela MA, Luninga PA. Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study. Food Chem. 2012; 132(1): 134-143.
-
(2012)
Food Chem
, vol.132
, Issue.1
, pp. 134-143
-
-
Sannya, M.1
Jinapb, S.2
Bakkerc, E.J.3
van Boekela, M.A.4
Luninga, P.A.5
-
24
-
-
84878903678
-
-
Center for Science in t he Public Interest. FDA Urge d to Limit Acryl a m ide in Food June 4, accessed: 2012.12.07
-
Center for Science in t he Public Interest. FDA Urge d to Limit Acryl a m ide in Food June 4, 2003. http://www.cspinet.org/new/200306041.html (accessed: 2012.12.07).
-
(2003)
-
-
-
26
-
-
84878248138
-
-
U.S. Food and Drug Administration, accessed: 2012.12.07
-
U.S. Food and Drug Administration. Survey Data on Acrylamide in Food: Individual Food Products. http://www.fda.gov/Food/FoodSafety/ FoodContaminantsAdulteration/ChemicalContaminants/Acrylamide/ ucm053549.htm (accessed: 2012.12.07).
-
Survey Data On Acrylamide In Food: Individual Food Products
-
-
-
29
-
-
77954654583
-
Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
-
Claeysa W, Baerta K, Mestdaghb F, Vercammenc J, Daenensd P, De Meulenaerb B, Maghuin-Rogistere G, Huyghebaertb A. Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies. Food Add Contam. 2010; 27(9): 1199-1207.
-
(2010)
Food Add Contam
, vol.27
, Issue.9
, pp. 1199-1207
-
-
Claeysa, W.1
Baerta, K.2
Mestdaghb, F.3
Vercammenc, J.4
Daenensd, P.5
de Meulenaerb, B.6
Maghuin-Rogistere, G.7
Huyghebaertb, A.8
-
30
-
-
84856446183
-
Dietar y acryla mide exposure of the French population: Results of the second French Total Diet Study
-
Sirot V, Hommetb F, Tarda A, Leblanca JC. Dietar y acryla mide exposure of the French population: Results of the second French Total Diet Study. Food Chem Toxicol. 2012; 50: 889-894.
-
(2012)
Food Chem Toxicol
, vol.50
, pp. 889-894
-
-
Sirot, V.1
Hommetb, F.2
Tarda, A.3
Leblanca, J.C.4
-
31
-
-
70350044371
-
Survey of acrylamide levels in Chinese food
-
Chen F, Yuan Y, Liu J, Zhao G, Hu X. Survey of acrylamide levels in Chinese food. Food Add Contam: Part B Surveillance 2008; 1, 85-92.
-
(2008)
Food Add Contam: Part B Surveillance
, vol.1
, pp. 85-92
-
-
Chen, F.1
Yuan, Y.2
Liu, J.3
Zhao, G.4
Hu, X.5
-
32
-
-
47349091091
-
Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa)
-
Brantsaeter AL, Haugen M, Mul A, Bjellaas T, Becher G, Klaveren JV, Alexander J, Meltzer HM. Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa). Food Chem Toxicol. 2008; 46: 2808-2814.
-
(2008)
Food Chem Toxicol
, vol.46
, pp. 2808-2814
-
-
Brantsaeter, A.L.1
Haugen, M.2
Mul, A.3
Bjellaas, T.4
Becher, G.5
Klaveren, J.V.6
Alexander, J.7
Meltzer, H.M.8
-
33
-
-
4544315108
-
A survey of acrylamide in carbohydrate-based foods
-
Crof M, Tong P, Fuentes D, Hambridge T. A survey of acrylamide in carbohydrate-based foods. Food Add Contam. 2004; 21(8): 721-736.
-
(2004)
Food Add Contam
, vol.21
, Issue.8
, pp. 721-736
-
-
Crof, M.1
Tong, P.2
Fuentes, D.3
Hambridge, T.4
-
34
-
-
40749148993
-
Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study
-
Olesen PT, Olsen A, Frandsen H, Frederiksen K, Over vad K, Tjønneland A. Acrylamide exposure and incidence of breast cancer among postmenopausal women in the Danish Diet, Cancer and Health Study. Int J Cancer. 2008; 122(9): 2094-2100.
-
(2008)
Int J Cancer
, vol.122
, Issue.9
, pp. 2094-2100
-
-
Olesen, P.T.1
Olsen, A.2
Frandsen, H.3
Frederiksen, K.4
Over vad, K.5
Tjønneland, A.6
-
35
-
-
85050271786
-
Results on acrylamide levels in food from monitoring years 2007-2009 and Exposure assessment
-
European Food Safety Authority
-
European Food Safety Authority. Results on acrylamide levels in food from monitoring years 2007-2009 and Exposure assessment. EFSA Journal 2011; 9(4):2133-2181.
-
(2011)
EFSA Journal
, vol.9
, Issue.4
, pp. 2133-2181
-
-
-
36
-
-
77149127048
-
Exposure of the U.S. Population to Acrylamide in the National Health and Nutrition Examination Survey 2003-2004
-
Vesper HW, Caudill SP, Osterloh JD, Meyers T, Scott D, Myersand GL. Exposure of the U.S. Population to Acrylamide in the National Health and Nutrition Examination Survey 2003-2004. Environ Health Perspect. 2010; 118(2): 278-283.
-
(2010)
Environ Health Perspect
, vol.118
, Issue.2
, pp. 278-283
-
-
Vesper, H.W.1
Caudill, S.P.2
Osterloh, J.D.3
Meyers, T.4
Scott, D.5
Myersand, G.L.6
-
39
-
-
7944223275
-
Estimation of the dietary intake of acrylamide by German infants, children and adolescents as calculated from dietary records and available data on acrylamide levels in food groups
-
Hilbig A, Freidank N, Kersting M, Wilhelm M, Wittsiepe J. Estimation of the dietary intake of acrylamide by German infants, children and adolescents as calculated from dietary records and available data on acrylamide levels in food groups. Int J Hyg Environ Health. 2004; 207(5): 463-71.
-
(2004)
Int J Hyg Environ Health
, vol.207
, Issue.5
, pp. 463-471
-
-
Hilbig, A.1
Freidank, N.2
Kersting, M.3
Wilhelm, M.4
Wittsiepe, J.5
-
40
-
-
0041878949
-
Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks
-
Konings EJM, Baars AJ, van Klaveren DJ, Spanjer MC, Rensen PM, Hiemstra M, van Kooij JA, Peterset PWJ. Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks. Food Chem Toxicol. 2003; 41: 1569-1579.
-
(2003)
Food Chem Toxicol
, vol.41
, pp. 1569-1579
-
-
Konings, E.J.M.1
Baars, A.J.2
van Klaveren, D.J.3
Spanjer, M.C.4
Rensen, P.M.5
Hiemstra, M.6
van Kooij, J.A.7
Peterset, P.W.J.8
-
41
-
-
78649864082
-
Dietary acrylamide intake and risk of esophageal cancer in a population-based case-control study in Sweden
-
Lin Y, Lagergren J, Lu Y. Dietary acrylamide intake and risk of esophageal cancer in a population-based case-control study in Sweden. Int J Cancer. 2011; 128(3): 676-681.
-
(2011)
Int J Cancer
, vol.128
, Issue.3
, pp. 676-681
-
-
Lin, Y.1
Lagergren, J.2
Lu, Y.3
-
42
-
-
84856058753
-
Formation Risk of Toxic and Other Unwanted Compounds in Pressure-Assisted Termally Processed Foods
-
Segovia Bravo K, Ramírez R, Durst R, Escobedo-Avellaneda ZJ, Welti-Chanes J, Sanz PD, Torres JA. Formation Risk of Toxic and Other Unwanted Compounds in Pressure-Assisted Termally Processed Foods. J Food Sci. 2012; 77(1): R1-10.
-
(2012)
J Food Sci
, vol.77
, Issue.1
, pp. 1-10
-
-
Segovia Bravo, K.1
Ramírez, R.2
Durst, R.3
Escobedo-Avellaneda, Z.J.4
Welti-Chanes, J.5
Sanz, P.D.6
Torres, J.A.7
-
43
-
-
84878941306
-
-
The Confederation of the Food and Drink Industries of the EU, accessed: 2012.12.07
-
The Confederation of the Food and Drink Industries of the EU. http://www.fooddrinkeurope.eu/uploads/publications_documents/ Toolboxfnal260911.pdf (accessed: 2012.12.07).
-
-
-
-
44
-
-
84878923004
-
-
Recommendations Commission recommendation of 2 June 2010 on the monitoring of acrylamide levels in food, accessed: 2012.12.07
-
Recommendations Commission recommendation of 2 June 2010 on the monitoring of acrylamide levels in food. Official Journal of European Commission http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri =OJ:L:2010:137:0004:0010:EN:PDF (accessed: 2012.12.07).
-
Official Journal of European Commission
-
-
-
45
-
-
79954997532
-
Regulatory strategies to ensure food and feed safety in Poland-update review
-
Wojtyła A, Biliński P, Jaworska-Łuczak B. Regulatory strategies to ensure food and feed safety in Poland-update review. Ann Agric Environ Med. 2010; 17(2): 215-220.
-
(2010)
Ann Agric Environ Med
, vol.17
, Issue.2
, pp. 215-220
-
-
Wojtyła, A.1
Biliński, P.2
Jaworska-łuczak, B.3
-
46
-
-
84864882677
-
Er:YAG laser evaluation in the treatment of benign neoplasms and tumorous lesions of the oral mucosa
-
Błochowiak K, Sidorowicz K, Sokalski J, Witmanowski H. Er:YAG laser evaluation in the treatment of benign neoplasms and tumorous lesions of the oral mucosa. PostEP Derm Alergol. 2012; XXIX, 3: 143-147.
-
(2012)
PostEP Derm Alergol
, vol.29
, Issue.3
, pp. 143-147
-
-
Błochowiak, K.1
Sidorowicz, K.2
Sokalski, J.3
Witmanowski, H.4
-
47
-
-
84866791086
-
Facial skin cancers: General information and an overview of treatment methods
-
Witmanowski H, Lewandowicz E, Sobieszek D, Rykała J, Łuczkowska M. Facial skin cancers: general information and an overview of treatment methods. Postep Derm Alergol. 2012; XXIX, 4: 240-255.
-
(2012)
Postep Derm Alergol
, vol.29
, Issue.4
, pp. 240-255
-
-
Witmanowski, H.1
Lewandowicz, E.2
Sobieszek, D.3
Rykała, J.4
łuczkowska, M.5
-
48
-
-
84878911201
-
-
EFSA/WHO international conference with support of ILSI Europe on risk assessment of compounds that are both genotoxic and carcinogenic, 16-18 November 2005, Brussels, Belgium
-
EFSA/WHO international conference with support of ILSI Europe on risk assessment of compounds that are both genotoxic and carcinogenic, 2005. 16-18 November 2005, Brussels, Belgium.
-
(2005)
-
-
-
49
-
-
85050262671
-
-
EFSA Results on acrylamide levels in food from monitoring year 2008
-
EFSA Results on acrylamide levels in food from monitoring year 2008. EFSA Journal 2010; 8(5):1599-1630.
-
(2010)
EFSA Journal
, vol.8
, Issue.5
, pp. 1599-1630
-
-
|