Survey of acrylamide levels in chinese foods

Food Additives and Contaminants: Part B Surveillance

Volumn 1, Issue 2, 2008, Pages 85-92

  Chen, F ^a,b,c   Yuan, Y ^a,d   Liu, J ^a,b,c   Zhao, G ^a,b,c   Hu, X ^a,b,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^d JILIN UNIVERSITY   (China)

Author keywords

Acrylamide; Analysis; Chinese food; Exposure; Survey

Indexed keywords

SOLANUM TUBEROSUM;

ACRYLAMIDE;

ANALYSIS; CHINA; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMAN; INFORMATION PROCESSING; POTATO; RISK ASSESSMENT;

ACRYLAMIDE; CHINA; DATA COLLECTION; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMANS; RISK ASSESSMENT; SOLANUM TUBEROSUM;

EID: 70350044371     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/02652030802512461     Document Type: Article

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